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1 Low Fat Pear and Banana Bread

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Low Fat Pear and Banana Bread

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Ingredients

6 portion(s)

Bread

  • 1 banana
  • 3 pears, Peeled and cored
  • 210 grams plain flour
  • 125 grams sugar
  • 110 grams brown sugar
  • 1 egg
  • 1 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1 1/2 teaspoons vanilla essence
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat Oven 180 Degrees, Greas and Flour a loaf tin

    2. Place Banana and pears in Bowl. Mix 5 Sec Spd 5.

    3. Add 180g of the flour and the rest of the ingredients into the bowl 10 Sec /  Spd 5 Scrape the bowl.

    4. Add the Remimng Flour (40g) Mix again 5 Sec / Spd 5.

    5. Pour Mix into the tin. Tap on the bench to remove any air bubbles. Leave to set for 5 mins.

    6. Bake for 45 - 60 Mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! So easy to make, I used coconut sugar instead...

    Submitted by krystleedmonds@yahoo.com.au on 6. March 2019 - 14:30.

    Yum! So easy to make, I used coconut sugar instead of brown sugar and a little cinnamon. Kids love it

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  • This was very easy to make,

    Submitted by jodyandfil on 9. August 2016 - 18:15.

    This was very easy to make, and the kids loved it! Great as a lunchbox snack. I only used 100g of each sugar (and used raw sugar instead of white sugar)

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