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1 Low Fat Pear and Banana Bread

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Low Fat Pear and Banana Bread

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Ingredients

6 portion(s)

Bread

  • 1 banana
  • 3 pears, Peeled and cored
  • 210 grams plain flour
  • 125 grams sugar
  • 110 grams brown sugar
  • 1 egg
  • 1 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1 1/2 teaspoons vanilla essence
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat Oven 180 Degrees, Greas and Flour a loaf tin

    2. Place Banana and pears in Bowl. Mix 5 Sec Spd 5.

    3. Add 180g of the flour and the rest of the ingredients into the bowl 10 Sec /  Spd 5 Scrape the bowl.

    4. Add the Remimng Flour (40g) Mix again 5 Sec / Spd 5.

    5. Pour Mix into the tin. Tap on the bench to remove any air bubbles. Leave to set for 5 mins.

    6. Bake for 45 - 60 Mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! So easy to make, I used coconut sugar instead...

    Submitted by krystleedmonds@yahoo.com.au on 6. March 2019 - 14:30.

    Yum! So easy to make, I used coconut sugar instead of brown sugar and a little cinnamon. Kids love it

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  • This was very easy to make,

    Submitted by jodyandfil on 9. August 2016 - 18:15.

    This was very easy to make, and the kids loved it! Great as a lunchbox snack. I only used 100g of each sugar (and used raw sugar instead of white sugar)

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