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Low Sugar Blueberry and Yogurt Muffins


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Ingredients

14 portion(s)

Wet Ingredients

  • 60 grams Milk
  • 200 grams natural yoghurt
  • 150 grams oil, (I mix half of each Olive & Grapeseed)
  • 2 eggs

Dry Ingredients

  • 300 grams Flour, Plain
  • 1 tbsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 95 grams sugar raw

Extra

  • 220 grams blueberries
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Recipe's preparation

  1. Pre heat oven to 190°C and line 14 standard muffin holes.
    Weigh in all wet ingredients, place MC (measuring cup) in lid.
    Mix 5sec/spd4.
    Place a bowl on lid and weigh in all dry ingredients, stir with a fork to combine.
    Add dry ingredients to , MC in, 12sec/Dough
    Use spatula to scrap down side and gently stir in blueberries.
    Spoon evenly into the muffin cases.
    Bake for 17-19 minutes or until a skewer comes out clean.

    Let cool or enjoy warm.
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Accessories you need

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Tip

Best trick when making Muffins is to not over mix and also to keep the wet and dry ingredients separate til the end. This recipe does both of these, producing light and fluffy Muffins.

These delicious Muffins are low sugar, just as we like them, if you would like them a little sweeter feel free to sprinkle a little sugar on top.

Or why not top with sliced almonds or other nuts.

This recipe has been adapted from Scrummylane's Greek Yogurt and Blueberry Low Sugar Muffins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious and a big hit with family and...

    Submitted by sophiejf on 4. September 2018 - 17:33.

    Absolutely delicious and a big hit with family and friends! Easy to follow recipe, perfect hint of sweetness and very moist. I made slightly smaller muffins so ended up with a few more. Thank you!!

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  • Easy to follow recipe and I coudn't wait for them...

    Submitted by JayDee_DeeJay on 18. February 2018 - 13:43.

    Easy to follow recipe and I coudn't wait for them to cool down before testing! Great flavour and love the low sugar content. I made 36 mini muffins so have plenty for morning tea, lunch boxes and whenever I need a sweet treat but I don't have to feel so guilty tmrc_emoticons.) Thanks for sharing.

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