- 420g icing sugar
- 50g cocoa powder, 70% cocoa
- 230g unsalted butter
- 60ml cream, whipping, 30-40% fat
- 1tsp vanilla extract
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Beat the butter on speed 4 for about 1 minute or until light and creamy.
Add the icing sugar, vanilla and cocoa and mix on speed 4-5 for about 1 minute or until well mixed. Pour the cream through the lid while mixing on speed 4-5 until the mixture is well mixed and creamy.[/size]
This recipe is enough for at least 12 cupcakes. I have made a double batch before and it fits in a TM5 bowl but will need more mixing time at each step.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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