You are here:
4
Ingredients
16 slice(s)
lynnes chocolate mud cake
- 250 g water
- 240 g brown sugar
- 50 g cocoa powder
- 1/2 tsp bicarb soda
- 2 tsp coffee instant
- 125 g butter / marg
- 175 g Self Raising Flour
- 2 eggs
-
6
50min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9
5
Recipe's preparation
- Add water, sugar, cocoa, bicarb, coffee, and butter
Turn on 3 min , 80 degrees, speed 2
Leave it to cool untill under 50 degrees
Whilst cooling
Preheat oven to 160 degrees
Line a 20 cm baking tin with graeseprof paper
When Cool
Add eggs, turn on 4 seconds, speed 4
Add flour and combine 45 seconds, speed 3
Pour into 20cm lined tin and bake for 35 - 45 minutes depending on oven, or untill skewer comes out clean
Enjoy
Cake
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow many eggs?
How many eggs?