lynnes chocolate mud cake

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lynnes chocolate mud cake

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Ingredients

16 slice(s)

lynnes chocolate mud cake

250 g water
240 g brown sugar
50 g cocoa powder
1/2 tsp bicarb soda
2 tsp coffee instant
125 g butter / marg
175 g Self Raising Flour
2 eggs

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Cake

Add water, sugar, cocoa, bicarb, coffee, and butter

Turn on 3 min , 80 degrees, speed 2

Leave it to cool untill under 50 degrees

Whilst cooling
Preheat oven to 160 degrees
Line a 20 cm baking tin with graeseprof paper

When Cool
Add eggs, turn on 4 seconds, speed 4

Add flour and combine 45 seconds, speed 3

Pour into 20cm lined tin and bake for 35 - 45 minutes depending on oven, or untill skewer comes out clean

Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.