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Macadamia, Apricot and White Chocolate Muesli Bar



12 portion(s)

  • 200 g Raw Macadamia Halves
  • 100 g white chocolate, Broken into pieces
  • 100 g coconut oil
  • 100 g honey
  • pinch hymalayan salt
  • 120 g rolled oats
  • 50-60 g Diced Dried Apricot
  • 50 g Shredded coconut
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add Macadama Nuts to bowl.  2 sec/sp4repeat to get a more even chop.  SET ASIDE


    Add broken chocolate  to bowl

    TURBO  .5  3 times (TM5) or

    TURBO once (TM31)  Until a lumpy bisciut look SET A SIDE


    Add Coconut Oil, Honey, Salt to bowl, Melt 5 min / 120 degrees / sp 1

    Add Oats, Nuts, Apricot and Shredded Coconut.  MIX 30 sec / / 1.5

    Press mixture firmly into Slice tin and cook in oven 170 degrees for 25 min.


    Cool in fridge until firm and cut into bar slices.


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You may use any nut you prefer.  Pistachio nut is nice.  Also nice with milk chocolate.  Choc chip chocolate maybe used instead if preferred.

I wrap portions in foil for quick healthy on the move snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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