Macadamia, White Choc and Cranberry Cookies

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Macadamia, White Choc and Cranberry Cookies

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Ingredients

16 portion(s)

Cookie Dough

100 g basmati rice
70 g brown rice
45 g almonds
75 g gluten free cornflour
1 tsp bicarb soda
100 g unsalted butter
1 tsp vanilla essence
100 g Rapadura Sugar
1 egg
60 g dried cranberries
75 g macadamias
75 g White Choc Chips

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Creative Easy Natural Quick Children food Gluten free Vegetarian Children birthday Everyday Gift Kids in the kitchen

Recipe's preparation

Cookie Dough

Place basmati and brown rice in bowl and mill for 1 min speed 9.
Add almonds and mill further 45 seconds speed 9. Add cornflour and bicarb and mix speed 5 for 10 seconds. Set all of this aside.
Place butter, vanilla essence, rapadura sugar and egg in bowl and mix 30 seconds speed 5. Add flour mixture and mix 20 seconds speed 5.
Add cranberries, macadamias, and white choc chips and mix in speed 3 until blended evenly through.
Drop heaped tablespoons of mixture onto baking paper lined cookie tray and bake 20 mins in preheated oven 170 degrees.
Cool or enjoy still warm!

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Tip

Mildly adapted from Sue Sheperd's Chewy Cookie recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.