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Macadamia, White Chocolate and Cranberry Cookies


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Ingredients

30 piece(s)

Macadamia, White Chocolate and Cranberry Cookies

  • 105 g 1 cup unsalted Macadamias
  • 185 g unsalted butter, chopped
  • 220 g firmly packed brown sugar
  • 110 g caster sugar
  • 225 g Self Raising Flour
  • 75 g plain flour
  • 1 egg
  • 1 egg yolk
  • 150 g white eating chocolate, coarsely chopped
  • 100 g dried cranberries or craisins
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Macadamia, White Chocolate and Cranberry Cookies
  1. Preheat oven to 180C.

    Toast nuts in oven at 160C for 8-10 mins. Roughly chop the nuts once cooled.

    Place butter into TM bowl.Melt for 1.5 mins, 60C, Speed 3.

    Add sugars and eggs. Mix 10 secs, speed 4.

    Add flour. Mix 20 secs, speed 3.

    Add chopped nuts, cranberries and chocolate. Mix for 20 secs, Reverse, Speed 4.

    Roll tablespoonfuls of mixture into balls. Place balls, about 8 cm apart on lined baking trays. Flatten dough balls.

    Bake about 12 mins.

    Cool on trays.

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Tip

Store in an airtight container at room temperature for up to 1 week.

From Australian House and Garden Magazine.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic cookies! So easy to

    Submitted by rochelleb on 4. February 2016 - 14:44.

    Fantastic cookies! So easy to make and so delicious! 

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  • Great Cookies and so easy to

    Submitted by georgie19 on 10. August 2014 - 12:05.

    Great Cookies and so easy to bake!

     

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  • I left out the caster sugar

    Submitted by Annieooby on 26. April 2014 - 21:09.

    I left out the caster sugar and only used one egg.  Still very nice.  I used Chocceur white coconut chocolate from Aldi.

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  • Listen when you read to keep

    Submitted by Mlromanin on 16. November 2013 - 21:46.

    Listen when you read to keep them 8 cm apart.  These beautiful, yummy babies spread!! :cooking_7:

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  • Yum I used cashews as my kids

    Submitted by tash74 on 28. July 2013 - 14:47.

    Yum I used cashews as my kids don't eat macadamias great recipe thanks 

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  • Everyone loved these biscuits

    Submitted by TerriAbey on 21. June 2013 - 15:12.

    Everyone loved these biscuits which is great cause the recipe made so many!! Will definitely make again!!  :cooking_7:

    Terri

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  • Made heaps and were delicious

    Submitted by mrskait on 18. June 2013 - 07:24.

    Made heaps and were delicious too

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  • I had run out of eggs and

    Submitted by Hamlaha on 3. May 2013 - 19:33.

    I had run out of eggs and didn't add the egg yolk. They were fabulous

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  • Made these on the weekend.

    Submitted by Hamlaha on 23. April 2013 - 20:22.

    Made these on the weekend. Really good biscuits. Yum

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  • HI Karen, I don't imagine so.

    Submitted by Kylie C on 23. April 2013 - 13:58.

    HI Karen,

    I don't imagine so. The recipe I converted this from was quite specific.I wondered the same myself. I just duplicated the ingredients exactly but I think the Thermomix is pretty forgiving with things like that! Either leave the extra yolk out, or add the whole egg....haven't tried it differently but give it a go. Let me know if you have any troubles!

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  • This sounds yummy but what

    Submitted by Karen2277 on 22. April 2013 - 20:09.

    This sounds yummy but what would there be a problem if the egg yolk wasn't added?

    So many recipes to try, but so little time!

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