Bevs Thermo Magic
Ingredients
20 piece(s)
- 4 eggs
- 1 teaspoon vanilla extract
- 300 grams sugar
- 110 grams Butter melted
- 70 grams Plain GF flour
- 45 grams Coco powder
- 480 grams WARM milk
- 1 tablespoon icing sugar for dusting
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6
1h 10min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Grease a 30cm x 17cm pan and line with baking paper .
Seperate egg whites and yolks into seperate bowls .
Do a vinegar wash to ensure your bowl will be clean enough for the egg whites .
Place butterfly in bowl and turn clockwise to make sure it's locked in . Put in the egg whites and whisk for 3 mins/37dg/sp3 , until soft peaks form , then transfere to a separate bowl.
Rise and dry the butterfly and bowl , place the butteryfly in the bowl and whisk egg yolks , vanilla extract and sugar for 15 sec/sp3 then scrape down the bowl , add the melted butter ( I did in microwave) for 5 sec/ sp 3.5 and scrape down the bowl.
Add flour and coca powder and mix for 10 sec/ sp 3.5 .
Pour the warm milk in through the MC hole in the lid on speed 1.5 till it's all combined .
scrape down the bowl mix for 10 sec/ sp 3 .
Add in a 3rd of the egg whites and mix 10 sec/ sp 1 then repeat a 3rd at a time till all gone .
Pour the gooey mixture into your pan and bake for 60 mins at 160 degrees .
Pull it out and let it cool to room temp then refrigerate for an hour .
Slice it into squares and dust with icing sugar just before serving .
Keep refrigerated .
Preheat oven to 160 degrees
Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
I used Gluten free flour but you could substitute with just plain flour if you weren't GF
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry ,, I have now added it
Sorry ,, I have now added it to ingredients list ,,, it was 300 grams sugar
you have said in your method
you have said in your method to "Rise and dry the butterfly and bowl , place the butteryfly in the bowl and whisk egg yolks , vanilla extract and sugar for 15 sec/sp3 then scrape down the bowl " the only sugar I can see is the ingredients is 1 tablespoon Icing sugar to dust. just wondering how much sugar i should use in the above step?