- 4 eggs
- 1 teaspoon vanilla extract
- 300 grams sugar
- 110 grams Butter melted
- 70 grams Plain GF flour
- 45 grams Coco powder
- 480 grams WARM milk
- 1 tablespoon icing sugar for dusting
1h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease a 30cm x 17cm pan and line with baking paper .
Seperate egg whites and yolks into seperate bowls .
Do a vinegar wash to ensure your bowl will be clean enough for the egg whites .
Place butterfly in bowl and turn clockwise to make sure it's locked in . Put in the egg whites and whisk for 3 mins/37dg/sp3 , until soft peaks form , then transfere to a separate bowl.
Rise and dry the butterfly and bowl , place the butteryfly in the bowl and whisk egg yolks , vanilla extract and sugar for 15 sec/sp3 then scrape down the bowl , add the melted butter ( I did in microwave) for 5 sec/ sp 3.5 and scrape down the bowl.
Add flour and coca powder and mix for 10 sec/ sp 3.5 .
Pour the warm milk in through the MC hole in the lid on speed 1.5 till it's all combined .
scrape down the bowl mix for 10 sec/ sp 3 .
Add in a 3rd of the egg whites and mix 10 sec/ sp 1 then repeat a 3rd at a time till all gone .
Pour the gooey mixture into your pan and bake for 60 mins at 160 degrees .
Pull it out and let it cool to room temp then refrigerate for an hour .
Slice it into squares and dust with icing sugar just before serving .
Keep refrigerated .
Preheat oven to 160 degrees
Accessories you need
I used Gluten free flour but you could substitute with just plain flour if you weren't GF
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Jam drop biscuits
- Macadamia Caramel Squares
- Sticky Date Slice
- Choc-chip zucchini banana cake
- Sri Lanken Cashew and Coconut Curry Paste (clone of Passage to India)
- Eggless Mini Banana Bread Muffins
- Pickled Beetroot
- Rhubarb and Strawberry Cake with Crumble
- My mum’s Mauritian Poutou
- Super Easy Waffles
- Recco Classico
- Milan's INDIAN Caffe Latte