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Malted date loaf


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Ingredients

10 portion(s)

  • 160 grams pitted dates
  • 200 grams Milk
  • 270 grams self rasing flour
  • 150 grams sugar
  • 35 grams Milo
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Chop dates for 10 secs on speed 8. 

  2. Add milk and heat at 100 deg for 2 minutes on speed 1. Then blend for 10 secs on speed 6. Scrape down sides. 

  3. Add remaining ingredients and mix for 10 second on speed 5 using spatula to assist if necessary. 

  4. Pour into a lined loaf tin and bake at 180 deg for 45 minutes. 

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Accessories you need

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Tip

Great for school lunches, spread with butter OR serve warm with caramel sauce and ice cream. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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