Ingredients
16 portion(s)
- 130 grams Self Raising Flour
- 80 grams cocoa
- 120 grams Maltesers, (extra for decorating if you like)
- 150 grams sugar
- 20 grams light vegetable oil, i used grapeseed, but you can use whatever you have
- 400 grams Light vanilla Fruche
- 3 eggs
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
preheat oven to 180 degrees celcius
Grease and line a lamington tray with baking paper.
combine flour and cocoa in bowl
. Mix for 5 seconds on speed 4. Set asideWeigh in sugar and mill on speed 9 for 10 seconds
add eggs, oil and Fruche. Mix for 20 seconds on speed 4
Add combined flour and cocoa. Mix for 10 seconds on speed 4
Add maltesers and mix on reverse
for 10 seconds on speed 2.Put Mixture into a lined lamington tray
Bake in oven for approximately 30 minutes
Weight Watchers Malteser Fudge Brownie
. Mix for 5 seconds on speed 4. Set aside
for 10 seconds on speed 2.Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is NOT my recipe and was taken from the Weight Watchers D'Lite book issued around the late 90s. In those days if you cut this into 16 pieces it was worth 3 points. (not including the extra maltesers used to decorate).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy 16 year old son made this
My 16 year old son made this yesterday and it was a big hit with the family. Thanks for sharing!
Sounds yum, haven't made it
Sounds yum, haven't made it yet but put it into the WW recipe builder and it works out at 5 Pro Points in the new system, just in case anyone was wondering