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Malteser Fudge Brownie



16 portion(s)

  • 130 grams Self Raising Flour
  • 80 grams cocoa
  • 120 grams Maltesers, (extra for decorating if you like)
  • 150 grams sugar
  • 20 grams light vegetable oil, i used grapeseed, but you can use whatever you have
  • 400 grams Light vanilla Fruche
  • 3 eggs

Recipe's preparation

    Weight Watchers Malteser Fudge Brownie
  1. preheat oven to 180 degrees celcius

    Grease and line a lamington tray with baking paper.

  2. combine flour and cocoa in bowl Closed lid.  Mix for 5 seconds on speed 4.  Set aside

  3. Weigh in sugar and mill on speed 9 for 10 seconds

  4. add eggs, oil and Fruche.  Mix for 20 seconds on speed 4 

  5. Add combined flour and cocoa.  Mix for 10 seconds on speed 4

  6. Add maltesers and mix on reverse counter-clockwise operation for 10 seconds on speed 2.

  7. Put Mixture into a lined lamington tray

    Bake in oven for approximately 30 minutes


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This is NOT my recipe and was taken from the Weight Watchers D'Lite book issued around the late 90s.  In those days if you cut this into 16 pieces it was worth 3 points.  (not including the extra maltesers used to decorate).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My 16 year old son made this

    Submitted by Jodiebo on 7. July 2015 - 09:03.

    My 16 year old son made this yesterday and it was a big hit with the family. Thanks for sharing! 

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  • Sounds yum, haven't made it

    Submitted by saj255 on 19. January 2015 - 17:12.

    Sounds yum, haven't made it yet but put it into the WW recipe builder and it works out at 5 Pro Points in the new system, just in case anyone was wondering tmrc_emoticons.)

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