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MALTY BUTTONS


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Ingredients

32 portion(s)

MALTY BUTTONS

  • 1 package Milk arrowroot biscuits, 250g
  • 1 can condensed milk, Or approx 300g homemade condensed milk
  • 85 grams Desiccated Coconut
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • Desiccated Coconut, Extra, for rolling in
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Recipe's preparation

  1. Add biscuits to bowl and mix 10 seconds, speed 7. 

     

    Add the coconut, cocoa, vanilla and condensed milk and mix for 20 seconds, speed 7 or until combined.

     

     

  2. Shape into teaspoon size balls and roll in the extra coconut. 

    Refrigerate. Suitable for freezing.

     

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Tip

These will freeze well if they last that long!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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