Mamma's Chocolate Mudcake

You are here:

Print to PDF

[X]

Print recipe

Mamma's Chocolate Mudcake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

20 portion(s)

Mamma's Chocolate Mudcake

270 g white sugar
125 g unsalted butter
2 eggs
60 g cocoa powder
300 g plain flour
1 1/3 tsp bicarbonate of soda
3/4 tsp salt
350 g buttermilk
1 1/2 tsp vanilla essence

Add to shopping list

6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking

Recipe's preparation

Method

Preheat oven to 180C. Weigh sugar into mixing bowl and mill 10seconds/speed 10

Scrape down sides of mixing bowl.

Add Butter and cream on 20 Seconds/Speed 5

Scrape down sides and repeat 20 seconds /speed 5

Add in eggs and cocoa powder. Combine 10 Seconds/ Speed 5.

Scrape down sides of bowl and repeat previous step.

Weigh in flour, bicarbonate soda, salt, milk and vanilla essence. Combine 20 seconds/Speed 5

Scrape down sides and mix 5 seconds/ speed 5

Pour into cake tin and cook for 1hour.

Remove from tin and place onto a chopping board, cover in gladwrap to keep moist as it cools. Serve with chocolate icing, cream or chocolate ganache.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Place upside down on a chopping board before covering in gladwrap to flatten the round top. This is best for making layered cakes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.