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Marlene's Choc Peppermint Slice


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Ingredients

24 piece(s)

Marlene's Choc Peppermint Slice

  • 1 package Marie biscuits
  • 2 tablespoons cocoa
  • 150g condensed milk
  • 100g Butter Cubed
  • 200g Cadbury peppermint chocolate
  • 3 drops peppermint essence
  • 200g white chocolate
  • 3-4 drops green food colouring
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Recipe's preparation

  1. Break biscuits into bowl and mill 10 seconds, speed 6.

     

  2. Add the cocoa and combine for 5 seconds, speed 4.

     

  3. Set biscuit mix aside.

     

  4. Melt condensed milk, butter, peppermint chocolate and peppermint essence, 5-10 minutes, 50 degrees, speed 2 until melted and combined.

     

  5. Add biscuit mix back to bowl and combine 25 seconds, speed 3.

     

  6. With wet hands, press biscuit mix into slice tin greased and lined with baking paper. Put into fridge to set while preparing topping.

     

  7. Wash and carefully dry bowl ensuring no water is left in bowl.

     

  8. Add white chocolate to dry bowl and melt 2-3 minutes, 50 degrees, speed 2.

     

  9. Pour melted chocolate onto biscuit mix and spread.

     

  10. Working quickly, with a metal skewer or the end of a spoon, dip into the food colouring and drizzle a few drops of food colouring onto the chocolate and swirl through chocolate.

     

  11. Refrigerate for about 12 minutes until just set, cut into pieces and return to fridge to set further.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kids loved it. Easy to make 

    Submitted by Belinda2001 on 13. June 2016 - 14:28.

    Kids loved it. Easy to make 

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