Ingredients
Mini Peach & Pecan Cakes
- 120 g pecan nuts
- 180 g Butter
- 140 g castor sugar
- 1 tsp vanilla essence
- 2 eggs, large
- 140 g sour cream
- 2 level tablespoons Milk
- 150 g self-raising flour
- 2 peaches, halved & cut into wedges
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C.
Grease 4 x 10cm mini spring-form pans.
Place pecans into mixing bowl and mill 10 sec/speed 8.
Set aside.
Place butter, sugar and vanilla essence into mixing bowl and mix 30 sec/speed 5.
Scrape down sides of bowl.
Add eggs and mix 20 sec/speed 5.
Add sour cream and milk. Mix 10 sec/speed 5.
Add flour and ground pecans.
Mix for 20 sec/speed 4.
Do not overmix.
Fill prepared pans with mixture and lay peach wedges on top of each cake.
Bake for 30 - 35 minutes, or until an inserted skewer comes out clean.
Cool on a wire rack.
Dust with icing sugar to serve.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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