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Mini Raspberry Friands


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Ingredients

30 portion(s)

Mini Raspberry Friands

  • 195 grams raw sugar
  • 75 grams plain flour
  • 155 grams almonds
  • 3 eggs
  • 180 grams unsalted butter
  • 100 grams frozen raspberries
  • Icing Sugar to Dust, (Optional)
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Recipe's preparation

    Method
  1. Preheat oven to 180 degrees, fan forced. Set aside thirty silicon 40ml capacity mini muffin pans. If using non-silicon mini muffin trays, grease with butter and lightly flour.
    Add unsalted butter to the mixing bowl. Melt for 3 mins, 90 degrees, speed 1, or until melted. Set aside to cool. Rinse and dry mixing bowl.
    Add almonds to the mixing bowl. Mill for 10 secs, speed 9. Set aside.
    Add raw sugar to the mixing bowl. Mill for 10 secs, speed 9.
    Add the milled almonds, butter, eggs and flour to the mixing bowl with the sugar. Combine for 10 secs, speed 4. Scrape the sides of the bowl with the spatula. Combine for 5 secs, speed 4.
    Divide amongst prepared muffin trays and sprinkle with raspberries.
    Bake for 15-20 mins or until lightly golden and cooked through. Leave in trays for 5 mins to cool before transferring to a wire rack. Dust with icing sugar to serve.
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Accessories you need

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Tip

Use GF flour to make the friands gluten free.
sprinkle with flaked almonds before baking or extra texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and yum

    Submitted by Eynesbury on 6. June 2017 - 20:51.

    Easy and yum!

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  • Very nice I didnt have frozen raspberries so used...

    Submitted by sandyb on 22. April 2017 - 20:19.

    Very nice. I didn't have frozen raspberries so used frozen blueberries and grated organic White chocolate on top. Also had some almond meal from making almond milk so used that instead of almonds

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