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1 Moist Banana Bread

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Moist Banana Bread

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Ingredients

260 g

Banana Bread

  • 260 g Self Raising Flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 75 g softened butter
  • 1/2 tsp salt
  • 250 g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 4 tbsp sour cream
  • 4 large ripe mashed bananas
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Dry Ingredients
  1. Pre-heat oven 180c, Line baking pan with baking paper

    In a separate bowl, sift flour, baking soda and baking powder
    2. Wet Ingredients
  2. In Closed lid add butter, sugar and salt, 20 seconds/speed 4,

    Scrape down sides of bowl,

    Add eggs, vanilla and sour cream, 30 seconds/speed 3,

    Scrape down sides of bowl,

    Add dry ingredients, 40 seconds/speed 4,

    Add mashed bananas, 40 seconds/speed 3,
    3. Bake
  3. Pour batter into pan, Bake for 1 hour or until cooked
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Quick and easy as

    Submitted by shoozi on 9. August 2016 - 12:39.

    Delicious! Quick and easy as well. My four teenagers devoured this before heading to their footy/netball. All good reviews from them as well as friends at footy that tried it. I used two loaf pans.

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  • Great recipe, nice and moist.

    Submitted by BettyBoo on 24. July 2016 - 15:47.

    Great recipe, nice and moist. Kids loved it and so did the relatives ! tmrc_emoticons.)

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  • Very nice banana bread. I

    Submitted by sandylea18 on 3. June 2016 - 15:31.

    Very nice banana bread. I didn't have sour cream so used the TM to make some. I also added about 90g of walnuts. Very nice, will definitely make this one again. Also, I used spelt flour.

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  • Best banana bread recipe

    Submitted by mich99 on 27. February 2016 - 10:04.

    Best banana bread recipe ever! I used less sugar (200g), light lactose free sour cream and added walnuts at the end  Big Smile

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  • This was super yummy! Whole

    Submitted by Marysia Cuddy on 23. January 2016 - 13:37.

    This was super yummy! Whole family loved it. I had 9 bananas needed to use so we made some banana custard to go with it. Made a delicious dessert. 

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