thumbnail image 1
thumbnail image 1
Preparation time
Total time
1h 15min
12 piece(s)
  • TM 31
published: 2016/10/25
changed: 2016/10/26



  • 400 grams carrots, washed and roughly chopped
  • 3 eggs
  • 120 grams raw sugar
  • 160 grams EVOO (olive oil)
  • 2 tsp vanilla essence
  • 1/2 tsp mixed spice
  • 1/4 tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda
  • 70 grams Herbalife Formula 1 Vanilla

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 185 degrees celsius.

    Grease 25cm round cake tin/ line with baking paper, and set aside.

    Place carrots into bowl and chop for 4 seconds on speed 5. Set aside with walnuts.

    Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.

    Add Formula 1, vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.

    Add carrots and mix on REVERSE for 15 seconds on speed 2.

    Pour into cake tin and bake for 60 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Moist Carrot Cake



  • There are no comments at the moment.
Are you sure to delete this comment ?