3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Moist Vanilla Cake (extra large!)


Print:
4

Ingredients

16 slice(s)

Moist Vanilla Cake (extra large!)

  • 180 grams Canola or grape seed oil
  • 125 grams Plain Greek Yoghurt
  • 3 eggs
  • 380 grams Milk or Buttermilk
  • 1 level tsp vanilla extract
  • 400 grams sugar
  • 550 grams plain flour
  • 1 level tsp baking powder
  • 1 level tsp baking soda
  • 1 level tsp salt
  • 6
    1h 45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Batter
  1. Preheat oven to 160 degrees.

    1) add the following:
    oil, yoghurt, eggs, milk, vanilla and sugar to mixing bowl.

    Mix speed 4 for 10 seconds

    2) Add flour, baking powder, baking soda and salt.

    Mix speed 4 for 20 seconds

    Scrape down sides of mixing bowl.

    Mix speed 4 for 10 seconds.

    Bake in a moderate oven (160 degrees) for between 1 hour to 1 hour 45 mins depending on the size of your cake pan. The taller the pan, the longer you need to bake. Check ever 10-15 mins after an hour with a skewer to test when cake is ready.

    Decorate and enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This makes a large yet moist cake. Perfect for for that cake that needs to be that little but bigger than most standard recipes.

I have a caking business and this is the only vanilla vanilla recipe I have found that actually stays nice and moist.

Perfect split between 2+ cake pans for a layered cake. Or swirl through some colour for a lovely colour mix.

Enjoy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Did make a large, firm cake, great for shaping for...

    Submitted by KellyDwyer80 on 12. August 2021 - 16:24.

    Did make a large, firm cake, great for shaping for a kid's cake. Mine was a little on the dry side but I may have left it a fraction too long. Feedback from everyone was positive, would definitely use the recipe again.

    Login or register to post comments
  • Absolute best vanilla cake recipe.... 10stars!

    Submitted by J & S O'Hara on 11. August 2019 - 10:59.

    Absolute best vanilla cake recipe.... 10stars!

    Login or register to post comments