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1 Moist Vanilla mud cupcakes

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Moist Vanilla mud cupcakes

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Ingredients

25 piece(s)

Batter

  • 100 g SRF
  • 100 g flour
  • 120 g Butter
  • 150 g raw sugar
  • 2 large eggs (room temp if possible)
  • 110 g full cream milk
  • 1 heaped teaspoon of vanilla extract or paste
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Cake:

  1. 1) Add butter and sugar and mix 20 sec/ sp 5

    2) With blades rotating on speed 4, add the 2 eggs one at a time until mixed slightly (roughly 10 seconds)

    3) Add flours, milk and vanilla extract and mix 30 sec / speed 6

    4) Add to silcon moulds, cupcake tins and cook in 180 degree fanforced oven for 15-20 mins until skewer inserted comes out clear

     

    ICE WITH FAVOURITE ICING:

    Buttercream, cream cheese icing or decorate with fondant for birthday parties

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • i use this as my base vanilla

    Submitted by renjac on 7. August 2016 - 14:06.

    i use this as my base vanilla cupcake recipe now, add apple and cinnamon, choc chip, raspberries, strawberries, may need to add less milk and more SR flour if doing so, but so worth it

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  • Finally found a recipe that

    Submitted by Gemma23 on 29. August 2015 - 22:23.

    Finally found a recipe that is perfect for my oven!!! 5

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  • Loved this one!! I used less

    Submitted by zoelou1981 on 15. August 2015 - 18:21.

    Loved this one!!

    I used less sugar after reading the previous comments and they were perfect. My daughter is obsessed with colours so will be experimenting with changing the colours next

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  • Glad you liked them and yes

    Submitted by charlene on 21. June 2015 - 15:00.

    Glad you liked them and yes great for the kids birthday cupcakes tmrc_emoticons.)

    Charlene Goder


    Thermomix Consultant

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  • ooo i MUST get some essential

    Submitted by charlene on 21. June 2015 - 14:59.

    ooo i MUST get some essential oils great idea tmrc_emoticons.) glad u loved!

    Charlene Goder


    Thermomix Consultant

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  • Lovely! I also used less

    Submitted by Yuki on 12. June 2015 - 09:48.

    Lovely! I also used less sugar (95g) and added a few drops of orange essential oil to have a hint of citrus. 

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  • Thanks for the recipe.  I

    Submitted by Queen T - Thermo Cooking on 15. May 2015 - 11:07.

    Thanks for the recipe.  I made a double batch with only 95g of sugar and they worked out beautifully.  A hit for the school birthday cupcakes.  Yum!

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  • Great recipe. After reading

    Submitted by ThermoExperiments on 8. May 2015 - 13:57.

    Great recipe. After reading the other comments, I only used 50g of sugar because I used strawberry milk instead of plain. I made 18 x small cupcakes in free-standing cardboard patty tins and they turned out perfectly!

    I cooked them for about 18 minutes.

    Thanks!

    Your friendly Thermomix Consultant!

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  • So glad you loved them..yes I

    Submitted by charlene on 8. March 2015 - 00:32.

    So glad you loved them..yes I drop the sugar too as needed but this was the amount in the recipe i converted. I often do 100g x good to know they are still yum with 75g love how we have control with our thermies. thanks for commenting

    Charlene Goder


    Thermomix Consultant

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  • Only used half the sugar and

    Submitted by Meldip on 6. March 2015 - 21:56.

    Only used half the sugar and they were yummy. 

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