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Mum's Homestead Nutties


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Ingredients

22 piece(s)

Dough

  • 150 grams Butter, Softened
  • 150 grams sugar
  • 1 teaspoon vanilla extract or essence
  • 1 egg
  • 260 grams Self Raising Flour
  • 70 grams Cornflakes
  • 60 grams walnut pieces
  • 125 grams chocolate chips
  • 6
    20min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Homestead Nutties
  1. Preheat oven to 180 and line 2 biscuit trays with baking paper 

     

    1. Add butter and sugar to bowl and cream 1 minute/speed 4, scrape down bowl and mix 30 seconds / speed 4 add the egg through the hole while mixing. Add vanilla and mix 15 seconds/speed 4

    2. Add 260 grams self raising flour mix 30 seconds/ speed 4, scrape down bowl mix 15 seconds/speed 4. Add cornflakes mix 15 seconds/ speed 3

    3. Add walnuts and chocolate chips and mix Counter-clockwise operation speed 3/ 15 seconds. Drop spoonfuls of dough onto lined biscuit trays and bake for 12 minutes  or until golden. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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