Ingredients
22 piece(s)
Dough
- 150 grams Butter, Softened
- 150 grams sugar
- 1 teaspoon vanilla extract or essence
- 1 egg
- 260 grams Self Raising Flour
- 70 grams Cornflakes
- 60 grams walnut pieces
- 125 grams chocolate chips
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6
20min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 and line 2 biscuit trays with baking paper
1. Add butter and sugar to bowl and cream 1 minute/speed 4, scrape down bowl and mix 30 seconds / speed 4 add the egg through the hole while mixing. Add vanilla and mix 15 seconds/speed 4
2. Add 260 grams self raising flour mix 30 seconds/ speed 4, scrape down bowl mix 15 seconds/speed 4. Add cornflakes mix 15 seconds/ speed 3
3. Add walnuts and chocolate chips and mix "Counter-clockwise operation" speed 3/ 15 seconds. Drop spoonfuls of dough onto lined biscuit trays and bake for 12 minutes or until golden.
Homestead Nutties
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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