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Mum's Homestead Nutties


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Ingredients

22 piece(s)

Dough

  • 150 grams Butter, Softened
  • 150 grams sugar
  • 1 teaspoon vanilla extract or essence
  • 1 egg
  • 260 grams Self Raising Flour
  • 70 grams Cornflakes
  • 60 grams walnut pieces
  • 125 grams chocolate chips
  • 6
    20min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Homestead Nutties
  1. Preheat oven to 180 and line 2 biscuit trays with baking paper 

     

    1. Add butter and sugar to bowl and cream 1 minute/speed 4, scrape down bowl and mix 30 seconds / speed 4 add the egg through the hole while mixing. Add vanilla and mix 15 seconds/speed 4

    2. Add 260 grams self raising flour mix 30 seconds/ speed 4, scrape down bowl mix 15 seconds/speed 4. Add cornflakes mix 15 seconds/ speed 3

    3. Add walnuts and chocolate chips and mix Counter-clockwise operation speed 3/ 15 seconds. Drop spoonfuls of dough onto lined biscuit trays and bake for 12 minutes  or until golden. 

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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