Mum’s Koulourakia (Greek Easter Biscuits)

You are here:

Print to PDF

[X]

Print recipe

Mum’s Koulourakia (Greek Easter Biscuits)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Mum’s Koulourakia (Greek Easter Biscuits)

280 gram sugar, Castor sugar preferred
250 gram unsalted butter, Room temperature softened
3 eggs
2 oranges, Rind and Juice (1 cup)
1/2 lemon, Rind only
2 teaspoons Galliano liquor, Or 1 tsp Vanilla essence
845 grams Self Raising Flour, 6 1/2 cups equivalent

Add to shopping list

6

1h 15min

Preparation 1h 0min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Yields 60 Biscuits

Preheat oven 180 degrees
1. Beat sugar with eggs until white and creamy consistency. 6 min sp.4
2. Add eggs one at a time sp.4
3. Add orange juice, orange rind, lemon rind and galliano or vanilla essence 10 sec. sp.4
4. Remove from thermo bowl into a large mixing bowl.
5. Add sifted self raising flour to the wet mix to combine into a dough. The dough should not be sticky but a soft consistency.
6. For equal sizing Weigh out 25g per biscuit. Roll each portion into a long snake and twist to shape.
7. Place biscuits on tray lined with baking paper.
8. Egg wash and sprinkle with hundreds of thousands or sesame seeds.
9. Bake 15-18 mins at 180 degrees until golden color

Like my page 'Kosi's Mix' on Facebook //www.facebook.com/pages/Kosis-Mix/114293402083479?ref=hl if you want to stay up to date with Thermie treats and recipe postings

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.