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1 Mums Special Vanilla Slice - Yummy

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Mums Special Vanilla Slice - Yummy

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Ingredients

16 slice(s)

  • 3 tsp vanilla essence, custard
  • 75 gram Butter, custard
  • 150 gram sugar, custard
  • 95-100 gram Corn Flour, custard
  • 15 gram custard powder, custard
  • 2 egg yolks, custard
  • 1175 gram full cream milk, custard
  • 2 puff pastry sheets, pastry
  • 250 gram icing sugar, icing
  • 25-30 gram Milk, icing
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Puff Pastry

  1. 1. Defrost 2 pastry sheets. With a fork poke holes all over on both sheets. 

    2. Place in preheated oven on 200 degrees. Cook for around 9 minuets or until golden brown. 

    3. Once brown flip over to brown the other side if it isnt already brown. 

    2. Custard

  2. 1. Place vanilla essence, butter, sugar, corn flour and custard power into mixing bowl. Turn on for 10sec/speed9

    2. Add in egg yolks and milk. Turn on for 10min/90degree/speed4

    3. Once cooked, place aside in glass bowl. Push cling-wrap down on top of the custard with no air bubbles to help prevent a skin on top. Leave to completely cool down. 

    3. Icing

  3. 1. place icing sugar and milk into mixing bowl and mix 10sec/speed6

    4. Putting it all together

  4. Spoon the custard onto one of the pastry sheets, place the another sheet on top of the custard, then spread the icing. And enjoy! tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
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Tip

1. Just make sure you allow enough time for the custard to cool. It does take a bit. 

2. You can also use the royal icing recipe from 'the basic cook book' - Thermomix. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Could I do the custard without the custard powder?...

    Submitted by eecak on 11. September 2019 - 10:54.

    Could I do the custard without the custard powder? Or what could I replace it with? More cornflour/sugar or something?

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  • Amazing!!

    Submitted by Gould19 on 4. November 2016 - 13:14.

    Amazing!!

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  • If you wanaa try something

    Submitted by guest on 4. November 2016 - 09:46.

    If you wanaa try something new I recommend this: http://societalchef.com/recipe/cheese-soup-mushrooms/

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