Ingredients
12 portion(s)
My Raspberry Ripple
- 50 grams Frozen Berries
- 50 grams coconut flakes
- 50 grams coconut oil
- 80 grams Salted butter
- 10 grams Cacao
- 30 grams Rice malt syrup
- 50g grams Peanuts,Almond Slivers, Optional
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Spread the berries and coconut flakes over the baking paper.
2. If using nut, line the nuts up also.
3. Add Butter and Coconut Oil to TM jug.
4. Set 3 mins, speed 1, 100 degrees.
5. Add Cacao and Syrup to TM jug.
6. Mix 20 seconds, speed 2.
7. Pour over Raspberry and Coconut on plate, and freeze for 1 hour until firm.
Enjoy!
LINE A SHALLOW DINNER PLATE WITH BAKING PAPER
Tip
Dinner plate is a nice size and also depth is appropriate also.
Adapted from Sarah Wilson I Quit Sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you Tracey!! Really
Thank you Tracey!! Really appreciate your feedback!
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Fabulous recipe, very easy
Fabulous recipe, very easy and quick alternative!