Nanny's fudge by Tanya

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Nanny's fudge by Tanya

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Ingredients

20 piece(s)

Nanny's fudge

2 packages Vanilla wine biscuits
250 grams Butter, cubed
115 grams sugar
35 grams cocoa
1 level tsp vanilla essence
2 eggs

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

1 packet biscuits - 3 sec, spd 5, transfer to large bowl
Repeat with 2nd packet of biscuits.

Crush for longer if you don't like chunks of biscuit in your fudge, however they are good for texture, you may find your fudge is stickier if you crush biscuits fine.

Add butter, sugar, cocoa and vanilla essence - melt 2 1/2 min, 80°C, spd 1.5

15 seconds, spd 3.5 - add eggs in through measuring cup hole and let mix

Pour over crushed biscuits and gently mix.
Press into a slice tin and chill in fridge until set.
Ice with chocolate icing if you wish.

Accessories you need

Spatula TM5/TM6
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Tip

You can add roughly chopped chocolate chunks, sultanas etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.