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1 Nigella's quadruple chocolate cake

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Nigella's quadruple chocolate cake

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Ingredients

10 portion(s)

  • 200 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 50 g Cocoa (recommend Green & Blacks)
  • 275 g sugar
  • 175 g soft unsalted butter
  • 2 eggs
  • 1 tbsp real Vanilla extract
  • 80 g sour cream
  • 0.125 litre Boiling water
  • 175 g dark chocolate chips (lotus organic do good ones)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cake

  1. Pre-heat oven to 180c and grease a baking tin.  

    Add sugar and grind for 3 seconds on speed 9.

    Add all other ingredients, except chocolate chips, to TM31.

    Mix for 5 seconds on speed 5.

    Add butterfly, mix for 10 seconds, speed 3.

    Add chocolate chips.  Mix for 10 seconds, speed 1.

    Empty batter into prepared tin.  Bake in oven for 45 minutes, or until a skewer inserted comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Tracy, we have

    Submitted by Thermomix in Australia on 20. March 2013 - 13:35.

    Hi Tracy,

    we have investigated and it looks like it should be 80 ml of sour cream.

    Thermomix Head Office

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  • What does 0.80 litre sour

    Submitted by tracy_hilton on 18. March 2013 - 09:13.

    What does 0.80 litre sour cream mean?  800 grams, 800 mls?  If it is oneof those it sounds like alot of sour cream.

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  • What does 0.80 litre sour

    Submitted by tracy_hilton on 18. March 2013 - 09:13.

    What does 0.80 litre sour cream mean?  800 grams, 800 mls?  If it is oneof those it sounds like alot of sour cream.

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  • This is so yummy!

    Submitted by LeeBroady on 18. March 2013 - 09:07.

    This is so yummy!

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