Ingredients
15 portion(s)
- 80 grams seed mix, Pepita, sunflower, chia seeds
- 120 grams rolled oats
- 50 grams dried apricots, Optional
- 100 grams Self Raising Flour
- 40 grams honey
- 20 grams golden syrup
- 70 grams Milk
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add seeds, oats, dried apricots, SR flour to bowl, mix sp 1 for 10 seconds.
While continuing to mix on sp 1, add in honey and golden syrup through hole in lid.
Then slowly add milk through hole in lid while continuing to mix on so 1.
Dough should be a sticky consistency, add either more milk or oats/flour until desired consistency is reached.
Place dessert spoon sized amounts on a lined baking tray.
Bake in 200 degree oven for approx 12-15 min until golden brown.
Bikkies will harden while cooling.
Nikki's Bikkies
Accessories you need
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Spatula TM5/TM6
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Tip
Use commonsense when checking the consistency of the mixture. It will be sticky.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJust made these biscuits.
Just made these biscuits. Quite nice although a bit bland so we may make then again with some extra flavouring or spices. We chopped the dried apricots first as we didn't think speed 1 would do anything to whole apricots. Thanks for the recipe.