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Nut Free Carrot Cake


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4

Ingredients

12 piece(s)

Cake

  • 250 grams pepitas (pumpkin seeds)
  • 400 grams carrots, washed and roughly chopped
  • 2 eggs
  • 220 grams raw sugar
  • 160 grams EVOO (olive oil)
  • 1 tsp vanilla essence
  • 1/2 tsp mixed spice
  • 1/4 tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda

Cream Cheese Icing

  • 220 grams icing sugar, (or raw sugar milled 10sec/sp10)
  • 90 grams cream cheese
  • 45 grams Butter, at room temperature
  • 1/2 tsp lemon juice
5

Recipe's preparation

    Cake
  1. Describe the preparation steps of your recipe

  2.  

     

     

    1.     Preheat oven to 185°C (fan forced)

    2.     Grease 25cm round cake tin

    3.     Place carrots into bowl and chop 4sec / sp5. Set aside.

    4.     Place eggs, sugar and oil in bowl and mix 5sec / sp5.

    5.     Add vanilla, spice, salt, flour and bicarb soda to bowl and mix 10sec / sp5.

    6.     Add pepitas and carrots and mix Counter-clockwise operation / 45sec / sp2.

    7.     Pour cake into tin and bake 75 minutes.

  3. Icing
  4.  

    Add all ingredients to bowl and mix 20sec / sp6.  Ice cake when cool.

10

Accessories you need

11

Tip

This can be made into cupcakes. Makes 12-18 depending on size of the tins. Bake for 25-30 minutes or until bounce back when touched in the middle.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is an exact copy

    Submitted by Leanne059 on 28. February 2016 - 23:13.

    This recipe is an exact copy of "Best Every Carrot Cake" with only the walnuts substituted to make it nut free. Is it not a "clone" of the original recipe.

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  • These made lovely moist

    Submitted by Busylizzie55 on 16. February 2016 - 07:48.

    These made lovely moist muffins, went down a treat with my family!

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