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Nutella Brownies with Hazelnuts



0 portion(s)

  • 230 grams dark chocolate, chopped
  • 170 grams Butter, cubed
  • 250 grams White Sugar(or Raw)
  • 2 tsp vanilla extract
  • 4 Eggs, Large
  • 130 grams Flour, Plain
  • 120 grams Hazelnuts, chopped
  • 10 heaped teaspoons Nutella or Hazelnut Spread
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1.  Prehead oven to 180C. line a  9 x 13" baking tray with baking paper.

    2.  Add Chocolate and chop on Speed 9 for 10 Seconds.

    3.  Add butter and cook for 3 mins, 50C on Speed 1 or until chocolate has melted and combined.

    4.  Add sugar, eggs and vanilla and stir for 15 Seconds on Speed 1.

    5.  Add flour and mix for 15 Seconds on Speed 4 or until mixture has combined.

    6.  Add hazelnuts and mix on Reverse Counter-clockwise operation, Speed 2, for 20 Seconds or until mixture has combined.

    7.  Pour the batter into the prepared baking dish and spread it evenly.  Drop the chocolate hazelnut spread (Nutella) by the teaspoon onto the brownie batter.  Do not completely combine them, you want visible swirls of the spread in the batter.

    8.  Bake for 20-30 minutes, or until the edges appear crispy but a toothpick inserted into the centre comes out with moist crumbs.

    9.  Let the brownies cool to room temperature.

    10.  Store brownies in an airtight container at room temperature for several days (if they last that long), in the fridge for 1 week, or tightly wrapped in the freezer for several months.






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, we subsituted

    Submitted by TLightbody on 13. June 2014 - 20:22.

    Great recipe, we subsituted almonds for the hazelnuts. Easy one for the kids to make. The nutella blobs in the brownie were a hit with the kids.  

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  • Hi frmarcel. Your recipe

    Submitted by angela001 on 29. July 2012 - 20:17.

    Hi frmarcel. Your recipe ingredients include 4 eggs, but, I can't see where in the recipe they need to go in. Can you let me know, please?


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