- 1 g saffron thread
- 150 g sugar
- 175 g Butter
- 500 g Milk
- 50 g fresh yeast
- 1 tsp salt
- 1 egg
- 850-900 g flour
- 1 egg, whisked
- sultanas, For decoration
1h 40minPreparation 1h 30minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add 50g Sugar and Saffron, 10 sec, SP9- pour into a small bowl and set aside.
Add butter - 3min, 60 degrees, SP1 ( or until melted)
Add milk - 3-4min, 37 degrees, SP1
Add fresh yeast - 20 sec, SP1
Add sugar, salt, saffron, egg and flour - 5 sec, SP1
1min 30 sec - dough will be a little bit sticky
Place dough in a large bowl and cover with tea towel. Let it rest for 30-45min
You can shape the dough in many ways. The tradditional shape is like an S. Roll each end toward the middle.
Put the dough on baking paper on a tray and rest under a tea towel for 30-45min.
Set Oven to 230 degrees.
Just before you put the bread in the oven whisk an egg and gently brush the bread. Press in a sultana at each end.
Bake for 5-10 min.
Put on cooling rack and cover with a tea towel.
Rolling the Dough
Shape the Dough
Suitable for freezing
If you can't get hold of fresh yeast use 17g dry yeast
Recipe can be made in the TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.