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Only THE BEST Chocolate Chip Cookies EVER! - Adjusted


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Ingredients

27 portion(s)

  • 125 g Butter, room temperature
  • 100 g brown sugar
  • 1/2 tsp vanilla essence
  • 1 egg
  • 260 g self-raising flour
  • 1/2 tsp ground sea salt
  • 70 g White Chocolate Chips
  • 70 g dark chocolate chips
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 170 degs (fan forced gas) and line two baking trays with baking paper and set aside.

     

    Place butter, sugar and vanilla essence in TM bowl and cream together for 1 minute on speed 3-4.  With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds.

     

    Add flour and salt then knead Dough mode on interval speed Gentle stir setting for 30 seconds.

     

    Remove mixture from TM bowl and separate in half.  Fold in white chocolate chips to one half of the mixture and dark chocolate chips to the other.

     

    Roll teaspoonfuls of mixture in small balls and then flatten on trays, leaving room for spreading.

     

    Bake at 170 deg in oven for 10-12 minutes (10 minutes for a softer cookie).

     

    Remove from oven and leave on trays for 5 minutes to set, then move cookies to wire trays.

     

    Once cookies have cooled they can be placed in a sealed tupperware container for storing.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Definitely less sugar is

    Submitted by NAngel on 8. February 2016 - 13:23.

    Definitely less sugar is required - next time. I added all choc chips to batch and used the knead function to mix them through rather than using more dishes.  I also used cold butter with no issues.

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  • Way too much sugar. I reduced

    Submitted by miaelliott on 26. January 2016 - 19:10.

    Way too much sugar. I reduced it to 90g each but it was too much still. I will try this recipe again maybe with 70g each and also reduce the butter in line with the reduction in sugar

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  • I used plain flour and just

    Submitted by mimamima on 19. March 2015 - 22:05.

    I used plain flour and just add 1 1/2 TSP of baking powder, mixing it well with the flour.

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  • much better explained!!

    Submitted by mimamima on 19. March 2015 - 21:59.

    much better explained!!

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  • Absolutely divine. Thank you

    Submitted by kosmic on 4. January 2015 - 18:07.

    Absolutely divine. Thank you tmrc_emoticons.)

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  • Delicious, very easy to

    Submitted by Thermolator on 27. August 2014 - 14:34.

    Delicious, very easy to make.  I added the milk choc chips and white choc chips in the same batch, double the choc hit.  Thanks for the recipe :o)

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