makeitperfect
Ingredients
0 portion(s)
- 125 g Butter
- 110 g white sugar
- 110 g brown sugar
- 1/2 tsp vanilla
- 1 egg
- 260 g self-raising flour
- 1/2 tsp salt
- 150 g chocolate, chips
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6
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7Preparation
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8
Recipe is created forTM 31
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9
Recipe's preparation
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Place butter, sugars and vanilla in TM bowl. Cream together for 1 minute on speed 3-4. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds. Add flour and salt, knead on interval speed for 30 seconds. Add chocolate chips, stir through with spatula. Drop teaspoonfuls of mixture on trays, leaving room for spreading. Bake in moderate oven for 10-12 minutes.
Tip
This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese are awesome
These are awesome
My family have quite the sweet tooth so I used...
My family have quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!
My family had quite the sweet tooth so I used...
My family had quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!
These cookies were so delicious. Thanks for...
These cookies were so delicious. Thanks for sharing the recipe. As per other comments i cut down the sugar to 60gms of white sugar and 60gms of brown, 1/4 tspn salt and 1.5 tspns vanilla. I might try only 50gms of each sugar next time as they were still quite sweet for us. Didn't stop us eating them all though, yummyyy😉🤣
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
Definitely a favourite with the family. 👍Thanks...
Definitely a favourite with the family. 👍Thanks for the recipe.
This is my go to cookie recipe. I only use 100g of...
This is my go to cookie recipe. I only use 100g of chocolate normally. We like to mix up the flavours by using the the Lindt Raspberry Chocolate or the Lindt Orange chocolate.
https://www.facebook.com/mixinit.thermo.style
Made for the first time yesterday and I have to...
Made for the first time yesterday and I have to agree with everyone. They are great👍. Reduced the sugar as suggested.
Made a batch of 30 delicious biscuits
Made a batch of 30 delicious biscuits
These are delicious!! And so easy to make!!...
These are delicious!! And so easy to make!! Reduced the sugars to 70g each and mixed in the choc chips on reverse as suggested. Amazing! So chuffed to be able to make something so quickly that the kids can have as a treat rather than store bought. Will definitely be making these again!
NanaLucy: Thank you Lucy for the additional...
NanaLucy: Thank you Lucy for the additional information.
I made the cookies with my 4 yr old yesterday and he loved them.
Yum!...
mmmm... delicious! I followed the advice from NanaLucy below (see 27/3/19) and they turned out perfectly!
Instructions need to be more specific. The cookies...
Instructions need to be more specific. The cookies didn’t flatten, they just stayed the same shape. Too sweet also. Disappointed because there’s such good reviews!
I read all the comments before attempting this...
I read all the comments before attempting this recipe. Definitely a go-to recipe.
for 45 secs.
/sp 2
Absolutely delicious!
1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function
5) Mixed in the chocolate/fruit for 30secs/reverse
6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.
Lucy
I made this so many times, perfect every time. I...
I made this so many times, perfect every time. I use less sugar .
Love these cookies, I used 65g each of the brown...
Love these cookies, I used 65g each of the brown and caster sugar and used 50/50 SR wholemeal flour and plain flour so the biscuits didn't rise as much. I also added 75g hemp seeds for a bit of healthy!
Delicious! Will make this on a regular basis now!
Delicious! Will make this on a regular basis now!
Very quick and easy I mixed the choc chips on...
Very quick and easy I mixed the choc chips on reverse speed. As others have said I would cut the sugar down when making again.
_steph86_:and how is the little choc chip craver...
_steph86_:and how is the little choc chip craver going, bet bub loves sweet things
Delicious! Weekly staple in my household
Delicious! Weekly staple in my household
Love this recipe!! We use 200g coconut sugar...
Love this recipe!! We use 200g coconut sugar instead of white sugar and brown sugar, and I think we could be using less. We also sub the flour for the Aldi Gluten Free Self Raising Flour which works really well.
These are incredible. Cannot fault them
These are incredible. Cannot fault them
SO delicious! I added 4 times more vanilla and 50g...
SO delicious! I added 4 times more vanilla and 50g extra choc chips. Reduced white sugar by 10g.
YUM!
These are delicious, and probably my favourite...
These are delicious, and probably my favourite version of choc chip cookies I have made so far. Halved both quantities of sugar, and they are still plenty sweet. I am sure I will be making these again and again.
Made two Batches of these for the grand kids they...
Made two Batches of these for the grand kids they think they are the best, they said than what you buy in the shops lol I cut the sugar down to 60g and no compalints here, also made same recipe but did cranberries and white choc melts, hubby and the grandchildren loved them
i just made the cranberries and chocolate up to the 150g as in the chocolate chip one
thank you
I made the cookies. I cooked the cookies. I ate...
I made the cookies. I cooked the cookies. I ate the cookies. And I ate the dough as I put it out on the tray. These are delicious!!!! I’m also 38 weeks pregnant.......cookies are all I want hahaha!
Thanks for sharing!
Delicious - thanks to all the tips I reduced the...
Delicious - thanks to all the tips I reduced the sugar and they were so yummy😊
Very nice. Will ma,e these again. Thankyou.
Very nice. Will ma,e these again. Thankyou.
Made for my daughters 14th B'Day Party. Everyone...
Made for my daughters 14th B'Day Party. Everyone loved them - best chocolate chip cookies ever!!! Just like the chewy store bought ones that my daugther can't eat due to her food allergies. I make them using Sweet William chocolate buttons so that they are nut free.
Wow great recipe. They are so quick to whip up &...
Wow great recipe. They are so quick to whip up & super yummy. I reduced the sugar though - 110g brown sugar & 60g white sugar was more than enough for sweetness. Thank you, will defo make these again
I made these and took them around to a friends...
I made these and took them around to a friends house - it didn't take long for six 20something males to demolish them!
Delicous and easy to make, though they are on the sweet side.
Love this! I used Lindt chocolates, only 60gr of...
Love this! I used Lindt chocolates, only 60gr of castor sugar and 60gr coconut sugar instead of the brown sugar. Still amazing! And not so sickly sweet.
Bit too sweet for me but the kids love them. Nice...
Bit too sweet for me but the kids love them. Nice taste though and very easy to make.
One word - phenomenal! Best cookies I’ve ever...
One word - phenomenal! Best cookies I’ve ever made!!
Great biscuits, family loved them. Already making...
Great biscuits, family loved them. Already making a second batch.
Used m&ms once, dark choc bits another time.
So delicious, thanks for the recipe!
So delicious, thanks for the recipe!
Love these make them all the time!!!
Love these make them all the time!!!
Had a craving so made these and now I think this...
Had a craving so made these and now I think this baby is going to be half human, half cookie
I cooked at 180°C fan forced for 10 mins, 70g each of sugar and reverse speed for mixing choc chips. DIVINE!
I have made these cookies so many times & they are...
I have made these cookies so many times & they are always delicious, they genenerally don't last for very long in our household! If your new to the Thermomix World, I highly recommend this receipe as its very easy to follow with good results, thanks for sharing.
Jacquio75@hotmail.comm: use the back of the spoon...
Jacquio75@hotmail.comm: use the back of the spoon to flatten them out to your desired cookie size.
I do 180 degrees fan forced with 2 trays of...
I do 180 degrees fan forced with 2 trays of cookies
Great recipe, kids loved them!
Great recipe, kids loved them!
What oven temp does everyone use? I have a fan...
What oven temp does everyone use? I have a fan forced oven
Sooo yummy , I forgot to add the brown sugar but...
Sooo yummy , I forgot to add the brown sugar but still great definitely sweet enough . they didnt spread so ended up looking more like mounds than cookies but still got devoured . I put half dark choc chips & half white choc chips .
A lovely recipe, I reduced the sugars to 90g, and...
A lovely recipe, I reduced the sugars to 90g, and left out the salt. There was nothing left over, my family loved them
Delicious and easy! Thx for sharing this recipe...
Delicious and easy! Thx for sharing this recipe ❤️
I reduced sugar to 60gm each and used coconut...
I reduced sugar to 60gm each and used coconut sugar instead of brown sugar, then used Orgran gluten free flour and they were amazing thanks!
Nom nom nom...
Nom nom nom
You really don't need another chocolate chip cookie recipe after you've found this! So easy and yummmy! My tweaks...
- reduced both sugars to 70g as per recommendation
- i added a fair wack of vanilla...i cant get enough
- i used 70% dark lindt chocolate (my go.to chocolate for cooking) and increased to 200g
- pinch of salt only
-I also reversed speed to incorporate the chocolate chips
-170 for 11mins
perfect cookies. Thanks for the recipe