makeitperfect
Ingredients
0 portion(s)
- 125 g Butter
- 110 g white sugar
- 110 g brown sugar
- 1/2 tsp vanilla
- 1 egg
- 260 g self-raising flour
- 1/2 tsp salt
- 150 g chocolate, chips
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place butter, sugars and vanilla in TM bowl. Cream together for 1 minute on speed 3-4. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds. Add flour and salt, knead on interval speed for 30 seconds. Add chocolate chips, stir through with spatula. Drop teaspoonfuls of mixture on trays, leaving room for spreading. Bake in moderate oven for 10-12 minutes.
Tip
This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe, kids loved them. After reading the...
Great recipe, kids loved them. After reading the comments I also halved both sugars
Thermie Elise: Have you tried freezing the raw...
Thermie Elise: Have you tried freezing the raw dough? I'd be interested to see if this is better.
I make these all the time with Gluten Free flour...
I make these all the time with Gluten Free flour (straight swap in weight) and they are a hit at my place. Only problem is that the GF dough doesnt freeze well.
Delicious ...
Omg a definite favourite
Thank you for sharing
AMAZING tasting biscuits and a very versatile...
AMAZING tasting biscuits and a very versatile recipe. I used coconut sugar and gluten-free flour mix and they were fabulous!
Can the cookie dough be out in the fridge for a...
Can the cookie dough be out in the fridge for a couple days or frozen. I made a double batch and it will be way too much. Thinking I will cook some now and some in a few days if it stays ok in fridge?
GLUTEN FREE...
GLUTEN FREE
These are the best ever. Recently my husband was diagnosed with coeliac disease and thought his favourite biscuits were gone forever. But I made these exactly to the recipe using Orgran gluten free flour and they were just as wonderful.
Thanks so much for the recipe
These are delicious! I made them to the exact...
These are delicious! I made them to the exact recipe. I don't know why everyone wants to reduce the sugar, they are meant to be sweet! My old convection oven I had set on 200degrees and 10mins was perfect. Will definitely be making again.
yum...i think i put a bit too much salt.thanks for...
yum...i think i put a bit too much salt.thanks for this recipe
Quick! Simple! Scrumdidilyumptious 🍪🍪🍪
Quick! Simple! Scrumdidilyumptious 🍪🍪🍪
roamac1 wrote:...
Texture of these were great but wayyy too sweet. I...
Texture of these were great but wayyy too sweet. I will omit half the sugar next time
westvalary: Get out of here with your scam....
westvalary: Get out of here with your scam.
Great cookie recipe, thanks for sharing
Great simple recipe enjoyed tonight. I made a few...
Great simple recipe enjoyed tonight. I made a few slight changes after reading all the comments.
My changes:
Instead of the sugars, I used 110grams of coconut sugar (creamed with the butter and 1.5 teaspoons of vanilla for 2mins)
150grams plain flour, 110 grams spelt flour, 3 teaspoons baking powder and kneaded for 45 seconds
200 grams chocolate chips on reverse speed 2 for 30 seconds
I glad wrapped the dough into a log and refrigerated the log for an hour.
The refrigerated dough sliced perfectly, no shaping required and cooked at 160 degrees for 12mins.
Thanks for such a great recipe.
So good. Made no changes to original recipe. 😋
So good. Made no changes to original recipe. 😋
I usually read the comments before...
I usually read the comments before cooking...lovely biscuits..will cut back on sugar and flatten before cookingnext time...mine didn't spread...very tasty..easy...thank you..
Rachelle80:they are great for freezing 😊
Rachelle80:they are great for freezing 😊
homecook1: Hi, I cook them all up and freeze as...
homecook1: Hi, I cook them all up and freeze as already made cookies.
ainsliejane: do you freeze the dough to cook at a...
ainsliejane: do you freeze the dough to cook at a later date or do you cook the cookies and freeze individually ready to place into lunch box?
Do these freeze well for school lunch snacks?
Do these freeze well for school lunch snacks?
An absolute favourite in our house! I always...
An absolute favourite in our house! I always double the recipe and freeze for lunchboxes
roamac1:...
roamac1:
hi NanaLucy
How did you go with the GF option? My kids loves these so much and I'm moving to GF for my son.
Thanks
Used 80g total of sugar (mostly white as I'd ran...
Used 80g total of sugar (mostly white as I'd ran out of brown) and they were definitely sweet enough.
NanaLucy wrote:...
NanaLucy wrote:...
Great biscuits, my grandkids love these, did 2...
Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.
Great biscuits, my grandkids love these, did 2...
Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.
These are awesome
These are awesome
My family have quite the sweet tooth so I used...
My family have quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!
My family had quite the sweet tooth so I used...
My family had quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!
These cookies were so delicious. Thanks for...
These cookies were so delicious. Thanks for sharing the recipe. As per other comments i cut down the sugar to 60gms of white sugar and 60gms of brown, 1/4 tspn salt and 1.5 tspns vanilla. I might try only 50gms of each sugar next time as they were still quite sweet for us. Didn't stop us eating them all though, yummyyy😉🤣
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
Definitely a favourite with the family. 👍Thanks...
Definitely a favourite with the family. 👍Thanks for the recipe.
This is my go to cookie recipe. I only use 100g of...
This is my go to cookie recipe. I only use 100g of chocolate normally. We like to mix up the flavours by using the the Lindt Raspberry Chocolate or the Lindt Orange chocolate.
https://www.facebook.com/mixinit.thermo.style
Made for the first time yesterday and I have to...
Made for the first time yesterday and I have to agree with everyone. They are great👍. Reduced the sugar as suggested.
Made a batch of 30 delicious biscuits
Made a batch of 30 delicious biscuits
These are delicious!! And so easy to make!!...
These are delicious!! And so easy to make!! Reduced the sugars to 70g each and mixed in the choc chips on reverse as suggested. Amazing! So chuffed to be able to make something so quickly that the kids can have as a treat rather than store bought. Will definitely be making these again!
NanaLucy: Thank you Lucy for the additional...
NanaLucy: Thank you Lucy for the additional information.
I made the cookies with my 4 yr old yesterday and he loved them.
Yum!...
mmmm... delicious! I followed the advice from NanaLucy below (see 27/3/19) and they turned out perfectly!
Instructions need to be more specific. The cookies...
Instructions need to be more specific. The cookies didn’t flatten, they just stayed the same shape. Too sweet also. Disappointed because there’s such good reviews!
I read all the comments before attempting this...
I read all the comments before attempting this recipe. Definitely a go-to recipe.
"Dough mode" for 45 secs.
"Counter-clockwise operation" /sp 2
Absolutely delicious!
1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function
5) Mixed in the chocolate/fruit for 30secs/reverse
6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.
Lucy
I made this so many times, perfect every time. I...
I made this so many times, perfect every time. I use less sugar .
Love these cookies, I used 65g each of the brown...
Love these cookies, I used 65g each of the brown and caster sugar and used 50/50 SR wholemeal flour and plain flour so the biscuits didn't rise as much. I also added 75g hemp seeds for a bit of healthy!
Delicious! Will make this on a regular basis now!
Delicious! Will make this on a regular basis now!
Very quick and easy I mixed the choc chips on...
Very quick and easy I mixed the choc chips on reverse speed. As others have said I would cut the sugar down when making again.
_steph86_:and how is the little choc chip craver...
_steph86_:and how is the little choc chip craver going, bet bub loves sweet things
Delicious! Weekly staple in my household
Delicious! Weekly staple in my household
Love this recipe!! We use 200g coconut sugar...
Love this recipe!! We use 200g coconut sugar instead of white sugar and brown sugar, and I think we could be using less. We also sub the flour for the Aldi Gluten Free Self Raising Flour which works really well.