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Only THE BEST Chocolate Chip Cookies EVER!


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Ingredients

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  • 125 g Butter
  • 110 g white sugar
  • 110 g brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 260 g self-raising flour
  • 1/2 tsp salt
  • 150 g chocolate, chips
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place butter, sugars and vanilla in TM bowl.  Cream together for 1 minute on speed 3-4.   With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds. Add flour and salt, knead on interval speed for 30 seconds. Add chocolate chips, stir through with spatula. Drop teaspoonfuls of mixture on trays, leaving room for spreading.  Bake in moderate oven for 10-12 minutes.

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Tip

This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious!

    Submitted by Bon000000 on 1. March 2024 - 10:20.

    Easy and delicious!

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  • The texture is great but it has a saltiesh taste....

    Submitted by Linliiin on 16. January 2024 - 19:38.

    The texture is great but it has a saltiesh taste. Next time I'll omit the salt and add more vanilla, I'll also use milk chocolate chip instead of dark.



    i did some modifications: melt butter first, chill dough in the fridge for an hour and only used 50g sugars

    P.S: this is the first time ever I'm baking cookies so don't mind the shape

    CookiesCookies

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  • (No Subject)

    Submitted by Sharnz_1991 on 9. December 2023 - 17:14.


    Little girl LOVED these easy and quick to make

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  • Great! Got fav reviews from work colleagues....

    Submitted by courtney195 on 1. September 2023 - 13:32.

    Great! Got fav reviews from work colleagues.
    Very easy to make.
    Kind of crunchy outside and soft and chewy inside.

    Kept the sugar quantities as per the recipe though
    Definitely need to reduce the salt, 1/2 tsp was too much for us. Will reduce to 1/4 next time.

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  • I loved this recipe - Biscuits were fluffy and not...

    Submitted by branelb on 31. August 2023 - 12:14.

    I loved this recipe - Biscuits were fluffy and not flat and tasted delicious. I reduced both sugars to 60g and they were still sweet enough for us

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  • (No Subject)

    Submitted by Cris_tina on 10. August 2023 - 10:54.



    That's really THE BEST RECIPE EVER I cooked 170 fan forced perfect

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  • Kpoli: Temp in the adjusted recipe 170c fan forced

    Submitted by tiktoktokit on 27. June 2023 - 17:19.

    Kpoli: Temp in the adjusted recipe 170c fan forced

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  • Fab recipe

    Submitted by Belushi on 18. December 2022 - 14:55.

    Fab recipe

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  • So easy and YUM! . I halved the sugar as many...

    Submitted by SandyF on 11. November 2022 - 21:58.

    So easy and YUM! Smile. I halved the sugar as many suggested, left out the salt and added 1.5 tsp vanilla - perfection 🌟

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  • Was delicious 🤤 I added carrot in the first...

    Submitted by teresaantoninag on 28. September 2022 - 11:16.

    Was delicious 🤤 I added carrot in the first step as it was all I had vegetable wise 😂my toddler loved it. Costa Mesa Pro Tree Care

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  • Kpoli: it says a moderate oven. ...

    Submitted by Janmacm on 7. August 2022 - 12:38.

    Kpoli: it says a moderate oven.

    that is usually about 180degrees

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  • Have made these again & again & again!...

    Submitted by jw000401 on 18. April 2022 - 16:27.

    Have made these again & again & again!
    love them!
    i use caramilk chips.

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  • I can't seen to find the oven temperature? What...

    Submitted by Kpoli on 21. February 2022 - 09:45.

    I can't seen to find the oven temperature? What has everyone else used? Fan forced, if possible

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  • Has anyone made these dairy free with Nuttelex or...

    Submitted by Sandyr1984 on 1. December 2021 - 16:49.

    Has anyone made these dairy free with Nuttelex or similar butter substitute?

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  • Very good

    Submitted by Darrell63 on 13. November 2021 - 07:28.

    Very good

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  • Delicious and easy to make. Made 34 cookies and...

    Submitted by NTPeters on 29. June 2021 - 09:38.

    Delicious and easy to make. Made 34 cookies and they were devoured in no time! Thanks for sharing. P.S I also halved the sugar -!

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  • Great recipe, kids loved them. After reading the...

    Submitted by cookingwithkermie on 19. April 2021 - 17:49.

    Great recipe, kids loved them. After reading the comments I also halved both sugars tmrc_emoticons.)

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  • Thermie Elise: Have you tried freezing the raw...

    Submitted by RedJellybeans on 13. April 2021 - 11:40.

    Thermie Elise: Have you tried freezing the raw dough? I'd be interested to see if this is better.

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  • I make these all the time with Gluten Free flour...

    Submitted by Thermie Elise on 13. March 2021 - 14:13.

    I make these all the time with Gluten Free flour (straight swap in weight) and they are a hit at my place. Only problem is that the GF dough doesnt freeze well.

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  • Delicious ...

    Submitted by Sikhd on 14. February 2021 - 17:07.

    SmileDelicious
    Omg a definite favourite
    Thank you for sharing Cooking 7

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  • AMAZING tasting biscuits and a very versatile...

    Submitted by Bertie75 on 20. December 2020 - 17:15.

    AMAZING tasting biscuits and a very versatile recipe. I used coconut sugar and gluten-free flour mix and they were fabulous!

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  • Can the cookie dough be out in the fridge for a...

    Submitted by LuWiVi on 5. December 2020 - 20:46.

    Can the cookie dough be out in the fridge for a couple days or frozen. I made a double batch and it will be way too much. Thinking I will cook some now and some in a few days if it stays ok in fridge?

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  • GLUTEN FREE...

    Submitted by Betsy63 on 25. November 2020 - 10:23.

    GLUTEN FREE

    These are the best ever. Recently my husband was diagnosed with coeliac disease and thought his favourite biscuits were gone forever. But I made these exactly to the recipe using Orgran gluten free flour and they were just as wonderful.
    Thanks so much for the recipe

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  • These are delicious! I made them to the exact...

    Submitted by kjs0785 on 27. October 2020 - 12:51.

    These are delicious! I made them to the exact recipe. I don't know why everyone wants to reduce the sugar, they are meant to be sweet! My old convection oven I had set on 200degrees and 10mins was perfect. Will definitely be making again.

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  • yum...i think i put a bit too much salt.thanks for...

    Submitted by woohoo on 13. October 2020 - 18:26.

    yum...i think i put a bit too much salt.thanks for this recipe

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  • Quick! Simple! Scrumdidilyumptious 🍪🍪🍪

    Submitted by Emily-J on 11. October 2020 - 16:37.

    Quick! Simple! Scrumdidilyumptious 🍪🍪🍪

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  • roamac1 wrote:...

    Submitted by Amanda Watkins on 14. August 2020 - 18:55.

    roamac1 wrote:
    NanaLucy wrote:
    I read all the comments before attempting this recipe. Definitely a go-to recipe.

    1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
    2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
    3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
    4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function Dough modefor 45 secs.
    5) Mixed in the chocolate/fruit for 30secs/reverse Counter-clockwise operation/sp 2
    6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
    7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
    tmrc_emoticons.8) Absolutely delicious!

    Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.

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  • Texture of these were great but wayyy too sweet. I...

    Submitted by a sprig of this on 9. July 2020 - 12:32.

    Texture of these were great but wayyy too sweet. I will omit half the sugar next time

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  • westvalary: Get out of here with your scam....

    Submitted by Mooeth on 25. June 2020 - 16:13.

    westvalary: Get out of here with your scam.

    Great cookie recipe, thanks for sharing

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  • Great simple recipe enjoyed tonight. I made a few...

    Submitted by Cass-A on 8. June 2020 - 19:36.

    Great simple recipe enjoyed tonight. I made a few slight changes after reading all the comments.

    My changes:

    Instead of the sugars, I used 110grams of coconut sugar (creamed with the butter and 1.5 teaspoons of vanilla for 2mins)

    150grams plain flour, 110 grams spelt flour, 3 teaspoons baking powder and kneaded for 45 seconds

    200 grams chocolate chips on reverse speed 2 for 30 seconds

    I glad wrapped the dough into a log and refrigerated the log for an hour.

    The refrigerated dough sliced perfectly, no shaping required and cooked at 160 degrees for 12mins.

    Thanks for such a great recipe.

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  • So good. Made no changes to original recipe. 😋

    Submitted by AidaM on 25. April 2020 - 11:17.

    So good. Made no changes to original recipe. 😋

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  • I usually read the comments before...

    Submitted by 4422sharon on 7. March 2020 - 15:55.

    I usually read the comments before cooking...lovely biscuits..will cut back on sugar and flatten before cookingnext time...mine didn't spread...very tasty..easy...thank you..

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  • Rachelle80:they are great for freezing 😊

    Submitted by ainsliejane on 13. February 2020 - 19:24.

    Rachelle80:they are great for freezing 😊

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  • homecook1: Hi, I cook them all up and freeze as...

    Submitted by ainsliejane on 13. February 2020 - 19:23.

    homecook1: Hi, I cook them all up and freeze as already made cookies.

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  • ainsliejane: do you freeze the dough to cook at a...

    Submitted by homecook1 on 23. January 2020 - 14:04.

    ainsliejane: do you freeze the dough to cook at a later date or do you cook the cookies and freeze individually ready to place into lunch box?

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  • Do these freeze well for school lunch snacks?

    Submitted by Rachelle80 on 22. January 2020 - 22:01.

    Do these freeze well for school lunch snacks?

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  • An absolute favourite in our house! I always...

    Submitted by ainsliejane on 14. January 2020 - 17:04.

    An absolute favourite in our house! I always double the recipe and freeze for lunchboxes tmrc_emoticons.)

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  • roamac1:...

    Submitted by Kimmybimbim on 15. October 2019 - 20:32.

    roamac1:
    hi NanaLucy
    How did you go with the GF option? My kids loves these so much and I'm moving to GF for my son.

    Thanks

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  • Used 80g total of sugar (mostly white as I'd ran...

    Submitted by reme on 5. October 2019 - 14:23.

    Used 80g total of sugar (mostly white as I'd ran out of brown) and they were definitely sweet enough.

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  • NanaLucy wrote:...

    Submitted by roamac1 on 14. August 2019 - 19:57.

    NanaLucy wrote:
    I read all the comments before attempting this recipe. Definitely a go-to recipe.

    1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
    2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
    3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
    4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function Dough modefor 45 secs.
    5) Mixed in the chocolate/fruit for 30secs/reverse Counter-clockwise operation/sp 2
    6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
    7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
    tmrc_emoticons.8) Absolutely delicious!

    Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.

    Login or register to post comments
  • NanaLucy wrote:...

    Submitted by roamac1 on 14. August 2019 - 19:25.

    NanaLucy wrote:
    I read all the comments before attempting this recipe. Definitely a go-to recipe.

    1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
    2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
    3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
    4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function Dough modefor 45 secs.
    5) Mixed in the chocolate/fruit for 30secs/reverse Counter-clockwise operation/sp 2
    6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
    7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
    tmrc_emoticons.8) Absolutely delicious!

    Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.

    Login or register to post comments
  • Great biscuits, my grandkids love these, did 2...

    Submitted by Newbienanna on 12. August 2019 - 14:50.

    Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.

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  • Great biscuits, my grandkids love these, did 2...

    Submitted by Newbienanna on 12. August 2019 - 14:48.

    Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.

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  • These are awesome

    Submitted by bert68 on 19. July 2019 - 13:23.

    These are awesomeSmile

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  • My family have quite the sweet tooth so I used...

    Submitted by Rmason12345 on 14. July 2019 - 12:35.

    My family have quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!

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  • My family had quite the sweet tooth so I used...

    Submitted by Rmason12345 on 14. July 2019 - 12:34.

    My family had quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!

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  • These cookies were so delicious. Thanks for...

    Submitted by PamFazz273 on 9. July 2019 - 19:34.

    These cookies were so delicious. Thanks for sharing the recipe. As per other comments i cut down the sugar to 60gms of white sugar and 60gms of brown, 1/4 tspn salt and 1.5 tspns vanilla. I might try only 50gms of each sugar next time as they were still quite sweet for us. Didn't stop us eating them all though, yummyyy😉🤣

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  • These were SO good! I made a few changes to suit...

    Submitted by Pipj27 on 4. July 2019 - 14:51.

    These were SO good! I made a few changes to suit what I was wanting and they were perfect.
    I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe

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  • These were SO good! I made a few changes to suit...

    Submitted by Pipj27 on 4. July 2019 - 13:28.

    These were SO good! I made a few changes to suit what I was wanting and they were perfect.
    I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe

    Login or register to post comments
  • These were SO good! I made a few changes to suit...

    Submitted by Pipj27 on 4. July 2019 - 13:27.

    These were SO good! I made a few changes to suit what I was wanting and they were perfect.
    I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe

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