makeitperfect
Ingredients
0 portion(s)
- 125 g Butter
- 110 g white sugar
- 110 g brown sugar
- 1/2 tsp vanilla
- 1 egg
- 260 g self-raising flour
- 1/2 tsp salt
- 150 g chocolate, chips
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place butter, sugars and vanilla in TM bowl. Cream together for 1 minute on speed 3-4. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds. Add flour and salt, knead on interval speed for 30 seconds. Add chocolate chips, stir through with spatula. Drop teaspoonfuls of mixture on trays, leaving room for spreading. Bake in moderate oven for 10-12 minutes.
Accessories you need
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Spatula TM5/TM6
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Tip
This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat! Got fav reviews from work colleagues....
Great! Got fav reviews from work colleagues.
Very easy to make.
Kind of crunchy outside and soft and chewy inside.
Kept the sugar quantities as per the recipe though
Definitely need to reduce the salt, 1/2 tsp was too much for us. Will reduce to 1/4 next time.
I loved this recipe - Biscuits were fluffy and not...
I loved this recipe - Biscuits were fluffy and not flat and tasted delicious. I reduced both sugars to 60g and they were still sweet enough for us
(No Subject)
That's really THE BEST RECIPE EVER I cooked 170 fan forced perfect
Kpoli: Temp in the adjusted recipe 170c fan forced
Kpoli: Temp in the adjusted recipe 170c fan forced
Fab recipe
Fab recipe
So easy and YUM! . I halved the sugar as many...
So easy and YUM!
. I halved the sugar as many suggested, left out the salt and added 1.5 tsp vanilla - perfection 🌟
Was delicious 🤤 I added carrot in the first...
Was delicious 🤤 I added carrot in the first step as it was all I had vegetable wise 😂my toddler loved it. Costa Mesa Pro Tree Care
Kpoli: it says a moderate oven. ...
Kpoli: it says a moderate oven.
that is usually about 180degrees
Have made these again & again & again!...
Have made these again & again & again!
love them!
i use caramilk chips.
I can't seen to find the oven temperature? What...
I can't seen to find the oven temperature? What has everyone else used? Fan forced, if possible
Has anyone made these dairy free with Nuttelex or...
Has anyone made these dairy free with Nuttelex or similar butter substitute?
Very good
Very good
Delicious and easy to make. Made 34 cookies and...
Delicious and easy to make. Made 34 cookies and they were devoured in no time! Thanks for sharing. P.S I also halved the sugar -!
Great recipe, kids loved them. After reading the...
Great recipe, kids loved them. After reading the comments I also halved both sugars
Thermie Elise: Have you tried freezing the raw...
Thermie Elise: Have you tried freezing the raw dough? I'd be interested to see if this is better.
I make these all the time with Gluten Free flour...
I make these all the time with Gluten Free flour (straight swap in weight) and they are a hit at my place. Only problem is that the GF dough doesnt freeze well.
Delicious ...
Omg a definite favourite
Thank you for sharing
AMAZING tasting biscuits and a very versatile...
AMAZING tasting biscuits and a very versatile recipe. I used coconut sugar and gluten-free flour mix and they were fabulous!
Can the cookie dough be out in the fridge for a...
Can the cookie dough be out in the fridge for a couple days or frozen. I made a double batch and it will be way too much. Thinking I will cook some now and some in a few days if it stays ok in fridge?
GLUTEN FREE...
GLUTEN FREE
These are the best ever. Recently my husband was diagnosed with coeliac disease and thought his favourite biscuits were gone forever. But I made these exactly to the recipe using Orgran gluten free flour and they were just as wonderful.
Thanks so much for the recipe
These are delicious! I made them to the exact...
These are delicious! I made them to the exact recipe. I don't know why everyone wants to reduce the sugar, they are meant to be sweet! My old convection oven I had set on 200degrees and 10mins was perfect. Will definitely be making again.
yum...i think i put a bit too much salt.thanks for...
yum...i think i put a bit too much salt.thanks for this recipe
Quick! Simple! Scrumdidilyumptious 🍪🍪🍪
Quick! Simple! Scrumdidilyumptious 🍪🍪🍪
roamac1 wrote:...
Texture of these were great but wayyy too sweet. I...
Texture of these were great but wayyy too sweet. I will omit half the sugar next time
westvalary: Get out of here with your scam....
westvalary: Get out of here with your scam.
Great cookie recipe, thanks for sharing
Great simple recipe enjoyed tonight. I made a few...
Great simple recipe enjoyed tonight. I made a few slight changes after reading all the comments.
My changes:
Instead of the sugars, I used 110grams of coconut sugar (creamed with the butter and 1.5 teaspoons of vanilla for 2mins)
150grams plain flour, 110 grams spelt flour, 3 teaspoons baking powder and kneaded for 45 seconds
200 grams chocolate chips on reverse speed 2 for 30 seconds
I glad wrapped the dough into a log and refrigerated the log for an hour.
The refrigerated dough sliced perfectly, no shaping required and cooked at 160 degrees for 12mins.
Thanks for such a great recipe.
So good. Made no changes to original recipe. 😋
So good. Made no changes to original recipe. 😋
I usually read the comments before...
I usually read the comments before cooking...lovely biscuits..will cut back on sugar and flatten before cookingnext time...mine didn't spread...very tasty..easy...thank you..
Rachelle80:they are great for freezing 😊
Rachelle80:they are great for freezing 😊
homecook1: Hi, I cook them all up and freeze as...
homecook1: Hi, I cook them all up and freeze as already made cookies.
ainsliejane: do you freeze the dough to cook at a...
ainsliejane: do you freeze the dough to cook at a later date or do you cook the cookies and freeze individually ready to place into lunch box?
Do these freeze well for school lunch snacks?
Do these freeze well for school lunch snacks?
An absolute favourite in our house! I always...
An absolute favourite in our house! I always double the recipe and freeze for lunchboxes
roamac1:...
roamac1:
hi NanaLucy
How did you go with the GF option? My kids loves these so much and I'm moving to GF for my son.
Thanks
Used 80g total of sugar (mostly white as I'd ran...
Used 80g total of sugar (mostly white as I'd ran out of brown) and they were definitely sweet enough.
NanaLucy wrote:...
NanaLucy wrote:...
Great biscuits, my grandkids love these, did 2...
Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.
Great biscuits, my grandkids love these, did 2...
Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.
These are awesome
These are awesome
My family have quite the sweet tooth so I used...
My family have quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!
My family had quite the sweet tooth so I used...
My family had quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!
These cookies were so delicious. Thanks for...
These cookies were so delicious. Thanks for sharing the recipe. As per other comments i cut down the sugar to 60gms of white sugar and 60gms of brown, 1/4 tspn salt and 1.5 tspns vanilla. I might try only 50gms of each sugar next time as they were still quite sweet for us. Didn't stop us eating them all though, yummyyy😉🤣
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
These were SO good! I made a few changes to suit...
These were SO good! I made a few changes to suit what I was wanting and they were perfect.
I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe
Definitely a favourite with the family. 👍Thanks...
Definitely a favourite with the family. 👍Thanks for the recipe.
This is my go to cookie recipe. I only use 100g of...
This is my go to cookie recipe. I only use 100g of chocolate normally. We like to mix up the flavours by using the the Lindt Raspberry Chocolate or the Lindt Orange chocolate.
https://www.facebook.com/mixinit.thermo.style
Made for the first time yesterday and I have to...
Made for the first time yesterday and I have to agree with everyone. They are great👍. Reduced the sugar as suggested.