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Only THE BEST Chocolate Chip Cookies EVER!

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Ingredients

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  • 125 g Butter
  • 110 g white sugar
  • 110 g brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 260 g self-raising flour
  • 1/2 tsp salt
  • 150 g chocolate, chips
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Recipe's preparation

  1. Place butter, sugars and vanilla in TM bowl.  Cream together for 1 minute on speed 3-4.   With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds. Add flour and salt, knead on interval speed for 30 seconds. Add chocolate chips, stir through with spatula. Drop teaspoonfuls of mixture on trays, leaving room for spreading.  Bake in moderate oven for 10-12 minutes.

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Tip

This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • An absolute favourite in our house! I always...

    Submitted by ainsliejane on 14. January 2020 - 17:04.

    An absolute favourite in our house! I always double the recipe and freeze for lunchboxes tmrc_emoticons.)

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  • roamac1:...

    Submitted by Kimmybimbim on 15. October 2019 - 20:32.

    roamac1:
    hi NanaLucy
    How did you go with the GF option? My kids loves these so much and I'm moving to GF for my son.

    Thanks

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  • Used 80g total of sugar (mostly white as I'd ran...

    Submitted by reme on 5. October 2019 - 14:23.

    Used 80g total of sugar (mostly white as I'd ran out of brown) and they were definitely sweet enough.

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  • NanaLucy wrote:...

    Submitted by roamac1 on 14. August 2019 - 19:57.

    NanaLucy wrote:
    I read all the comments before attempting this recipe. Definitely a go-to recipe.

    1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
    2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
    3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
    4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function Dough modefor 45 secs.
    5) Mixed in the chocolate/fruit for 30secs/reverse Counter-clockwise operation/sp 2
    6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
    7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
    tmrc_emoticons.8) Absolutely delicious!

    Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.

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  • NanaLucy wrote:...

    Submitted by roamac1 on 14. August 2019 - 19:25.

    NanaLucy wrote:
    I read all the comments before attempting this recipe. Definitely a go-to recipe.

    1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
    2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
    3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
    4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function Dough modefor 45 secs.
    5) Mixed in the chocolate/fruit for 30secs/reverse Counter-clockwise operation/sp 2
    6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
    7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
    tmrc_emoticons.8) Absolutely delicious!

    Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.

    Login or register to post comments

  • Great biscuits, my grandkids love these, did 2...

    Submitted by Newbienanna on 12. August 2019 - 14:50.

    Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.

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  • Great biscuits, my grandkids love these, did 2...

    Submitted by Newbienanna on 12. August 2019 - 14:48.

    Great biscuits, my grandkids love these, did 2 batches, one choc chop and one smarties.

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  • These are awesome

    Submitted by bert68 on 19. July 2019 - 13:23.

    These are awesomeSmile

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  • My family have quite the sweet tooth so I used...

    Submitted by Rmason12345 on 14. July 2019 - 12:35.

    My family have quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!

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  • My family had quite the sweet tooth so I used...

    Submitted by Rmason12345 on 14. July 2019 - 12:34.

    My family had quite the sweet tooth so I used white chocolate chips and a teaspoon on golden syrup. They were a huge hit!

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  • These cookies were so delicious. Thanks for...

    Submitted by PamFazz273 on 9. July 2019 - 19:34.

    These cookies were so delicious. Thanks for sharing the recipe. As per other comments i cut down the sugar to 60gms of white sugar and 60gms of brown, 1/4 tspn salt and 1.5 tspns vanilla. I might try only 50gms of each sugar next time as they were still quite sweet for us. Didn't stop us eating them all though, yummyyy😉🤣

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  • These were SO good! I made a few changes to suit...

    Submitted by Pipj27 on 4. July 2019 - 14:51.

    These were SO good! I made a few changes to suit what I was wanting and they were perfect.
    I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe

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  • These were SO good! I made a few changes to suit...

    Submitted by Pipj27 on 4. July 2019 - 13:28.

    These were SO good! I made a few changes to suit what I was wanting and they were perfect.
    I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe

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  • These were SO good! I made a few changes to suit...

    Submitted by Pipj27 on 4. July 2019 - 13:27.

    These were SO good! I made a few changes to suit what I was wanting and they were perfect.
    I substituted 110gm of the SR for oat flour (just blitzed up oats in the Thermomix prior to making). I used 1.5tsp vanilla. I reduced both sugars to 55gm each - as there are quite a lot of choc chips in the recipe it really doesn’t need the sugar! I rolled the dough into a log and put in the freezer for about 15 mins then sliced into one cm discs and baked! Yum! Thanks for the recipe

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  • Definitely a favourite with the family. 👍Thanks...

    Submitted by bevie963162 on 26. June 2019 - 10:50.

    Definitely a favourite with the family. 👍Thanks for the recipe.

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  • This is my go to cookie recipe. I only use 100g of...

    Submitted by mixinit on 25. June 2019 - 14:09.

    This is my go to cookie recipe. I only use 100g of chocolate normally. We like to mix up the flavours by using the the Lindt Raspberry Chocolate or the Lindt Orange chocolate.

    https://www.facebook.com/mixinit.thermo.style

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  • Made for the first time yesterday and I have to...

    Submitted by NZJen42 on 24. June 2019 - 13:01.

    Made for the first time yesterday and I have to agree with everyone. They are great👍. Reduced the sugar as suggested.

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  • Made a batch of 30 delicious biscuits

    Submitted by PatDowdall on 5. June 2019 - 21:50.

    Made a batch of 30 delicious biscuits

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  • These are delicious!! And so easy to make!!...

    Submitted by lieslf on 18. May 2019 - 18:19.

    These are delicious!! And so easy to make!! Reduced the sugars to 70g each and mixed in the choc chips on reverse as suggested. Amazing! So chuffed to be able to make something so quickly that the kids can have as a treat rather than store bought. Will definitely be making these again!

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  • NanaLucy: Thank you Lucy for the additional...

    Submitted by fouinette on 21. April 2019 - 08:03.

    NanaLucy: Thank you Lucy for the additional information.
    I made the cookies with my 4 yr old yesterday and he loved them.

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  • Yum!...

    Submitted by jackz on 6. April 2019 - 13:31.

    Yum!Yum!

    mmmm... delicious! I followed the advice from NanaLucy below (see 27/3/19) and they turned out perfectly!

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  • Instructions need to be more specific. The cookies...

    Submitted by Squiggles18 on 4. April 2019 - 20:33.

    Instructions need to be more specific. The cookies didn’t flatten, they just stayed the same shape. Too sweet also. Disappointed because there’s such good reviews!

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  • I read all the comments before attempting this...

    Submitted by NanaLucy on 27. March 2019 - 10:04.

    I read all the comments before attempting this recipe. Definitely a go-to recipe.

    1) I reduced the sugars to 70g each (next time will try with 60g each as still sweet).
    2) creamed the cold butter for 20secs on sp 5 before adding the sugar.
    3) stopped the TMX half way through creaming the sugar/butter mix to scrap down bowl to ensure no sugar granules.
    4) After adding the flour and salt (reduced to 1/4 tspn) I used dough function Dough modefor 45 secs.
    5) Mixed in the chocolate/fruit for 30secs/reverse Counter-clockwise operation/sp 2
    6) Rolled the dough into 5cm log shape and refrigerated for 1/2 hour before cutting into 1cm thick slices but think it needed 1 hour or to be frozen before cutting as I had to reshape each slice.
    7) I baked mine at 160°c fan forced for 12 mins and the found that they did spread to a nice size.
    tmrc_emoticons.8) Absolutely delicious!

    Love the fact that this dough mix is versatile and works with different choc/fruit mix combos. Looking forward to trying this with Gluten free flour for my husband's work group.

    Lucy

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  • I made this so many times, perfect every time. I...

    Submitted by ninaaitken on 11. March 2019 - 18:03.

    I made this so many times, perfect every time. I use less sugar .

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  • Love these cookies, I used 65g each of the brown...

    Submitted by anneliem on 22. January 2019 - 15:58.

    Love these cookies, I used 65g each of the brown and caster sugar and used 50/50 SR wholemeal flour and plain flour so the biscuits didn't rise as much. I also added 75g hemp seeds for a bit of healthy!

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  • Delicious! Will make this on a regular basis now!

    Submitted by Cheekymonkey143 on 9. January 2019 - 19:04.

    Delicious! Will make this on a regular basis now!

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  • Very quick and easy I mixed the choc chips on...

    Submitted by CherylA on 13. December 2018 - 11:32.

    Very quick and easy I mixed the choc chips on reverse speed. As others have said I would cut the sugar down when making again.

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  • _steph86_:and how is the little choc chip craver...

    Submitted by judy_bendigo on 26. November 2018 - 19:58.

    _steph86_:and how is the little choc chip craver going, bet bub loves sweet things

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  • Delicious! Weekly staple in my household

    Submitted by kayla_rickard on 24. November 2018 - 06:47.

    Delicious! Weekly staple in my household

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  • Love this recipe!! We use 200g coconut sugar...

    Submitted by jessball on 27. October 2018 - 20:13.

    Love this recipe!! We use 200g coconut sugar instead of white sugar and brown sugar, and I think we could be using less. We also sub the flour for the Aldi Gluten Free Self Raising Flour which works really well.

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  • These are incredible. Cannot fault them

    Submitted by 040686clm on 12. October 2018 - 19:51.

    These are incredible. Cannot fault them

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  • SO delicious! I added 4 times more vanilla and 50g...

    Submitted by forkandate on 6. October 2018 - 13:18.

    SO delicious! I added 4 times more vanilla and 50g extra choc chips. Reduced white sugar by 10g.
    YUM!

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  • These are delicious, and probably my favourite...

    Submitted by essalee on 23. September 2018 - 20:30.

    These are delicious, and probably my favourite version of choc chip cookies I have made so far. Halved both quantities of sugar, and they are still plenty sweet. I am sure I will be making these again and again.

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  • Made two Batches of these for the grand kids they...

    Submitted by Greenacres227 on 22. September 2018 - 20:30.

    Made two Batches of these for the grand kids they think they are the best, they said than what you buy in the shops lol I cut the sugar down to 60g and no compalints here, also made same recipe but did cranberries and white choc melts, hubby and the grandchildren loved them
    i just made the cranberries and chocolate up to the 150g as in the chocolate chip one
    thank you

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  • I made the cookies. I cooked the cookies. I ate...

    Submitted by _steph86_ on 22. September 2018 - 18:45.

    I made the cookies. I cooked the cookies. I ate the cookies. And I ate the dough as I put it out on the tray. These are delicious!!!! I’m also 38 weeks pregnant.......cookies are all I want hahaha!
    Thanks for sharing!

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  • Delicious - thanks to all the tips I reduced the...

    Submitted by dmpeachy62 on 14. September 2018 - 17:13.

    Delicious - thanks to all the tips I reduced the sugar and they were so yummy😊

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  • Very nice. Will ma,e these again. Thankyou.

    Submitted by jw000401 on 29. August 2018 - 15:24.

    Very nice. Will ma,e these again. Thankyou.

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  • Made for my daughters 14th B'Day Party. Everyone...

    Submitted by Angelz on 23. August 2018 - 12:14.

    Made for my daughters 14th B'Day Party. Everyone loved them - best chocolate chip cookies ever!!! Just like the chewy store bought ones that my daugther can't eat due to her food allergies. I make them using Sweet William chocolate buttons so that they are nut free.

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  • Wow great recipe. They are so quick to whip up &...

    Submitted by Sqm on 22. August 2018 - 16:20.

    Wow great recipe. They are so quick to whip up & super yummy. I reduced the sugar though - 110g brown sugar & 60g white sugar was more than enough for sweetness. Thank you, will defo make these again

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  • I made these and took them around to a friends...

    Submitted by nicole.m on 10. August 2018 - 12:12.

    I made these and took them around to a friends house - it didn't take long for six 20something males to demolish them!
    Delicous and easy to make, though they are on the sweet side.

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  • Love this! I used Lindt chocolates, only 60gr of...

    Submitted by L1l1 on 8. August 2018 - 21:47.

    Love this! I used Lindt chocolates, only 60gr of castor sugar and 60gr coconut sugar instead of the brown sugar. Still amazing! And not so sickly sweet.

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  • Bit too sweet for me but the kids love them. Nice...

    Submitted by melissab on 29. July 2018 - 14:38.

    Bit too sweet for me but the kids love them. Nice taste though and very easy to make.

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  • One word - phenomenal! Best cookies I’ve ever...

    Submitted by aimeeblake on 26. July 2018 - 21:34.

    One word - phenomenal! Best cookies I’ve ever made!!

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  • Great biscuits, family loved them. Already making...

    Submitted by KKthermie on 21. July 2018 - 16:25.

    Great biscuits, family loved them. Already making a second batch.
    Used m&ms once, dark choc bits another time.Smile

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  • So delicious, thanks for the recipe!

    Submitted by Rheezy_b on 19. July 2018 - 09:04.

    So delicious, thanks for the recipe!

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  • Love these make them all the time!!!

    Submitted by ChloJo on 18. July 2018 - 15:24.

    Love these make them all the time!!!

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  • Had a craving so made these and now I think this...

    Submitted by Bazinga on 16. July 2018 - 17:11.

    Had a craving so made these and now I think this baby is going to be half human, half cookie tmrc_emoticons.D
    I cooked at 180°C fan forced for 10 mins, 70g each of sugar and reverse speed for mixing choc chips. DIVINE!

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  • I have made these cookies so many times & they are...

    Submitted by Regina1 on 9. July 2018 - 15:28.

    I have made these cookies so many times & they are always delicious, they genenerally don't last for very long in our household! If your new to the Thermomix World, I highly recommend this receipe as its very easy to follow with good results, thanks for sharing. Smile

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  • Jacquio75@hotmail.comm: use the back of the spoon...

    Submitted by D.aitken87 on 2. July 2018 - 12:45.

    Jacquio75@hotmail.comm: use the back of the spoon to flatten them out to your desired cookie size.

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