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Orange and coconut cake


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Ingredients

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Orange and coconut cake

  • 1 orange, skin on, quartered any seeds removed
  • 200 grams caster sugar
  • 200 grams Butter
  • 2 eggs
  • 25 grams dessicated coconut
  • 250 grams Self Raising Flour
  • 3 drops lemmon essence
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Orange and coconut cake
      1. 1.       Set oven to 180°C.
      2. 2.       If making caster sugar mill sugar and set aside.
      3. 3.       Chop orange 10 seconds speed 8
      4. 4.       Add softened butter and caster sugar, mix 30 seconds speed 5
      5. 5.       Add eggs and mix for 4 seconds on speed 4
      6. 6.       Add coconut and flour.  Mix 30 seconds speed 5
      7. 7.       Bake in 20cm tin for 35 minutes
      8. 8.       Cool in tin for 5 minutes
      9. 9.       Remove and cool on a wire rack

      Ice with orange icing – 220g icing sugar, 1 tablespoon softened butter and 1 tablespoon orange juice.

      OR

      Create an orange syrup – 70g orange juice and 70g sugar.  Place sugar into mixing bowl and mill for 15 seconds on speed 10.  Add orange juice and blend for 15 seconds on speed 5.  Pour over cake immediately from the oven and leave in tin until completely cooled. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This a staple in our house. I bake it in a slice...

    Submitted by Mumma Jess on 21. January 2017 - 09:04.

    This a staple in our house. I bake it in a slice tin, cut, freeze and put it in lunch boxes. It defrosts perfectly.

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  • Very yummy, moist..I made

    Submitted by Gramms.chel on 28. May 2016 - 16:58.

    Very yummy, moist..I made with orange syrup, and it was almost cool when I turned it out, but the sticky syrup made a portion of the cake not turn out so only 3/4 of cake came out. My instinct was to turn it out after 5 mins out of oven onto a plate then poke holes in cake and pour syrup over...think that would be better...didn't really matter still enjoyable

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  • very yumy, was very moist and

    Submitted by krissy10 on 28. May 2015 - 18:19.

    very yumy, was very moist and enjoyable, i only added in 90gms of sugar  and i made the orange  syrup for the topping.

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  • The most beautiful orange

    Submitted by MaddieDJ on 5. May 2015 - 16:53.

    The most beautiful orange cake I've had, very easy.

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  • When you say 'orange juice',

    Submitted by Tiff81 on 7. September 2014 - 20:46.

    When you say 'orange juice', is it freshly squeezed, or normal drinking OJ???

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  • I made with orange syrup

    Submitted by funkyfeta on 16. July 2014 - 21:37.

    I made with orange syrup also, very yum.

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  • Really a yummy cake,

    Submitted by meggie_meg on 18. April 2013 - 23:00.

    Really a yummy cake, especially with the orange syrup. I love it, and my daughter too!

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