Orange and walnut scones

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Orange and walnut scones

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Ingredients

14 piece(s)

Orange and walnut scones

500 grams self-raising flour
100 grams sugar
pinches salt
2 orange zest
125 grams cold butter- cubed
100 grams walnut, halved
200 grams full cream milk
50 grams orange juice

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6

27min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Preheat oven at 190º and line baking tray

Add SR flour, sugar, orange zest and salt
lid and MC on 4sec/sp5

Add butter, lid and MC on mix 4sec/sp6

Add walnuts orange juice and milk, lid and MC on Knead 1min

Tip out dough onto a lightly-floured surface, lightly pat and roll out to about 4cm thick. Stamp out using an 6cm round cutter and place onto baking sheet.
Gently gather remaining trimmings together, re-roll and stamp out more scones.

Bake for 17 mins. (Until slightly golden brown)

Serve with cream or a spread of butter.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.