thumbnail image 1
thumbnail image 1
Preparation time
17min
Total time
50h 17min
Portion
8 piece(s)
Level
easy

Ingredients

Orange Chiffon Cake - No Egg Separation Method

  • 2 oranges, Zest & Juice of
  • 130 g caster sugar
  • 10 eggs
  • 60 g neutral oil
  • 120 g cake flour, or plain flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Steps
  1. 1. Blend sugar and orange zest in 10 seconds speed 10
    2. Scrap down sides, add 10 eggs and blend 1 min speed 10
    3. Preheat oven to 160 degree, insert in butterfly whisk, set temperature to 50 degree, speed 4, 10mins with MC on.
    4. Remove MC and whisk 5 mins at speed 4 without temperature setting.
    5. Add orange juice, oil then flour and mix at speed 3 for 5 seconds.
    6. Pour batter slowly into chiffon cake tin, drop tin on counter top 2-3 times to remove air bubbles.
    7. Bake for 50 mins at 160 degree at the lowest oven rack.
    8. Remove from oven immediately and invert tin to cool. Unmould when completely cooled.

Tip

Recipe referenced: Facebook Thermomix Truly Asian Tay Choon Hong with thanks

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Orange Chiffon Cake - No Egg Separation Method

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