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Orange Madeira Cake


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Ingredients

8 portion(s)

  • 4 0ranges
  • 180 g Butter softened
  • 135 g custard powder
  • 360 g Self Raising Flour
  • 1 1/2 --- cups sugar
  • 250 g Milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Pulp the peeled oranges on speed 8 for 20 seconds.

    2. Drain the oranges through the steamer basket and set juice aside to drink.

    3. Put the pulp back into the TMX bowl and add all other ingrediebts.

    4. Mix on speed 6 for 20 seconds.

    5. Pour into prepared cake tin and bake at 150 degrees for 1 hour. Depending on your oven, you may need more time as the mixture is very wet.

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Tip

The pulp in my cake was the byproduct of making cordial, following the recipe in the EDC, oranges instead of berries and more of them. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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