Orange Madeira Cake

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Orange Madeira Cake

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Ingredients

8 portion(s)

4 0ranges
180 g Butter softened
135 g custard powder
360 g Self Raising Flour
1 1/2 --- cups sugar
250 g Milk
2 eggs
1 tablespoon vanilla extract

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Pulp the peeled oranges on speed 8 for 20 seconds.

2. Drain the oranges through the steamer basket and set juice aside to drink.

3. Put the pulp back into the TMX bowl and add all other ingrediebts.

4. Mix on speed 6 for 20 seconds.

5. Pour into prepared cake tin and bake at 150 degrees for 1 hour. Depending on your oven, you may need more time as the mixture is very wet.

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Tip

The pulp in my cake was the byproduct of making cordial, following the recipe in the EDC, oranges instead of berries and more of them.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.