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Oreo Cheesecake Cookies


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Ingredients

18 piece(s)

cookie dough

  • 250 grams Philadelphia cream cheese, softened, cubed
  • 200 grams Butter, softened, cubed
  • 220 grams sugar
  • 350 grams plain flour
  • 10-20 Oreo Cookies
  • 6
    1h 5min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Insert butterfly wisk. Add cream cheese and butter. Mix 20 seconds, Speed 4. Scrape down sides. Mix 20 seconds, Speed 4. Scrape down sides.

  2. Add sugar. Mix 20 seconds, Speed 4. Scrape down sides. Mix 20 seconds, Speed 4. Scrape down sides.

  3. Remove butterfly. With lid on, MC off, place bowl or jug on top and weigh out flour. Set blades going speed 2, no time. Gradually add flour through the MC hole until all gone. Put MC on. Finish combining for 15 seconds, speed 4. Scrape down sides. Do another 10 seconds, speed 4 if neccesary. 

  4. Remove contents into fairly large bowl. Crush oreo biscuits into bowl with your fingers. Fold through dough. 

  5. Cover with cling wrap and refridgerate for 45 mins-2hrs. 

  6. Preheat oven to 180 deg cel. Line 1 large or 2 baking trays with baking paper. Make sure you wait until oven is up to temp before putting cookies in. 

  7. Scoop out roughly 2 tablespoon sized balls of dough, roll into balls and press down gently in the middle with a spoon. Put on middle rack in oven. 

  8. Cook 10-15 mins or until edges are just beginning to go golden. DO NOT OVER COOK. Will still be very soft. 

  9. Cool on baking tray for 10 mins and then carefully transfer to cooling rack to cool completely. Eat once cooled, which will be when they become firm. 

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Accessories you need

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Tip

Inspired by the recipe from //bakerbynature.com/5-ingredient-oreo-cheesecake-cookies-2/

This is intended to be a large, thick, cake-like cookie. It should be soft and battery. 

Do wait until the oven is up to temp when you put cookies in and do not over cook, you don't really need to see any browning of the cookies. They will still be soft when removed from the oven and firm up once cooled.

Do wait the cooling times before moving to cooling rack/ eating.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Spectacularly delishious! ...

    Submitted by courtney195 on 6. December 2018 - 23:26.

    Spectacularly delishious!
    My go to bring a plate sweet.
    I always double the Oreos!

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  • Very nice

    Submitted by petsabound on 19. May 2017 - 17:30.

    Very nice 😋

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  • These cookies were soooo

    Submitted by natalie-pires on 2. April 2016 - 00:47.

    These cookies were soooo good!  I only put 10 oreo cookies, next time I'm doubling the quantity. Thank you!

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  • These biscuits are

    Submitted by Kimmy1987 on 9. February 2016 - 17:09.

    These biscuits are AMAZING!!!! Lovely soft centre, just perfect! Thankyou Liss_carts, this recipe will be going into my 'approved' folder and made regularly!  =)

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