Pain au Chocolat with Beetroot by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Pain au Chocolat with Beetroot

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

200 g Beetroot, peeled and quartered
100 g water
Pinch sea salt
60 g sugar
100 g dark chocolate
100 g walnuts
4 Puff pastry, sheets
Egg wash

Add to shopping list

6

42min

Preparation 22min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9

5

Recipe's preparation

Place
beetroot into TM bowl and finely grate for 20
seconds on speed 6.

Add
water and salt and cook for 20-30
minutes at 90ºC on speed 1with MC off. The beetroot needs to be completely soft.

Add
sugar, chocolate and walnuts and blend for 20 seconds on speed 5. Scrape down
lid and sides of bowl with spatula and puree for 10 seconds on speed 9.

Cool
mixture completely.

Preheat
oven to 200ºC.

Line
2 baking trays with baking paper.

Cut
pastry sheets into 3 strips per sheet.

Place
about 2 tbsp of mix across the narrow end of the pastry strip and roll over to
wrap. Place seam side down on the prepared tray and brush with egg wash before
baking for 15-20 minutes until golden.

Dust
with icing sugar to server.

10

Accessories you need

Spatula TM5/TM6
buy now

11

Other users also liked...

Comments

This was absolutely

Submitted by Nay-nay on 3. April 2011 - 12:08.

This was absolutely scrummy!!! And so very easy!! I did end up spreading mix down the length of the pastry before rolling up as I thought it looked like it would ooze out everywhere - very happy with this recipe! Thanks!!

Login or register to post comments