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Pain au Chocolat with Beetroot


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Ingredients

Pain au Chocolat with Beetroot

  • 200 g beetroot, peeled and quartered
  • 100 g water
  • Pinch sea salt
  • 60 g sugar
  • 100 g dark chocolate
  • 100 g walnuts
  • 4 puff pastry, sheets
  • Egg wash
  • 6
    45min
    Preparation 22min
    Baking/Cooking 20min
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place
    beetroot into TM bowl and finely grate for 20
    seconds
    on speed 6.



    Add
    water and salt and cook for 20-30
    minutes
    at 90ºC on speed 1 with MC off. The beetroot needs to be completely soft.



    Add
    sugar, chocolate and walnuts and blend for 20 seconds on speed 5. Scrape down
    lid and sides of bowl with spatula and puree for 10 seconds on speed 9.



    Cool
    mixture completely.



    Preheat
    oven to 200ºC.



    Line
    2 baking trays with baking paper.



    Cut
    pastry sheets into 3 strips per sheet.



    Place
    about 2 tbsp of mix across the narrow end of the pastry strip and roll over to
    wrap. Place seam side down on the prepared tray and brush with egg wash before
    baking for 15-20 minutes until golden.



    Dust
    with icing sugar to server.

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Comments

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  • This was absolutely

    Submitted by Nay-nay on 3. April 2011 - 12:08.

    This was absolutely scrummy!!! And so very easy!! I did end up spreading mix down the length of the pastry before rolling up as I thought it looked like it would ooze out everywhere - very happy with this recipe! Thanks!! tmrc_emoticons.;)

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