Paleo 10 Second Coconut Bread Recipe is not tested
Author picture ThermoNomes
created: 2015/06/14 changed: 2015/06/14

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Paleo 10 Second Coconut Bread

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Ingredients

10 slice(s)

Bread batter
  • 50 g coconut flour
  • 100 g tapioca flour
  • 60 g Coconut sugar
  • 80 g Desiccated Coconut
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon bicarb soda
  • 1 tablespoon apple cider vinegar
  • 35 g coconut oil, (melt a little if not in liquid form)
  • 2 eggs
  • 255 g coconut milk
  • 1 heaped teaspoon cinnamon
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking 1h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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    Caution



    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line a small loaf tin with coconut oil and baking paper.

     

    Place all ingredients in stated order into mixing bowl.

     

    Mix 10sec/sp5.

     

    Pour batter into loaf tin and bake in oven for 1 hour, watching closely in last 10 minutes or so, cover with foil if getting too brown on top.

     

    Leave to almost completely cool before removing from tin and slicing.

     

    Enjoy as is or with a dollop of coconut cream or yoghurt and a drizzle of maple syrup!

     

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Accessories you need

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Tip

You can replace the coconut sugar with honey or maple syrup if you prefer.

You can make coconut milk from coconut cream by diuting 1:1 with water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious bread, may reduce the sweetness next...
    Submitted by f0t0girl on 21. March 2017 - 09:13.

    Delicious bread, may reduce the sweetness next time but yummo!!

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  • Nice bread though I couldn't
    Submitted by EmilyG3 on 27. February 2016 - 16:44.

    Nice bread though I couldn't decide if it should be sweet or savoury as it kind of sits in between! 

    It's a bit too sweet to have as a savoury option but then not really sweet enough to have as a sweet option. 

    Easy to make though. 

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  • Great flavour and my toddler
    Submitted by hazely on 16. August 2015 - 15:30.

    Great flavour and my toddler enjoyed it thoroughly. Did come out a little too moist though so will have to cook longer next time tmrc_emoticons.)

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  • This was great.  next time I
    Submitted by Jackieattard on 1. July 2015 - 20:23.

    This was great.  next time I want to use masked banana and maybe some apple on top.  Thanks for sharing

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