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1 Paleo 10 Second Coconut Bread

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Paleo 10 Second Coconut Bread

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Ingredients

10 slice(s)

Bread batter

  • 50 g Coconut Flour
  • 100 g tapioca flour
  • 60 g Coconut sugar
  • 80 g Desiccated Coconut
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon bicarb soda
  • 1 tablespoon apple cider vinegar
  • 35 g coconut oil, (melt a little if not in liquid form)
  • 2 eggs
  • 255 g coconut milk
  • 1 heaped teaspoon cinnamon
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line a small loaf tin with coconut oil and baking paper.

     

    Place all ingredients in stated order into mixing bowl.

     

    Mix 10sec/sp5.

     

    Pour batter into loaf tin and bake in oven for 1 hour, watching closely in last 10 minutes or so, cover with foil if getting too brown on top.

     

    Leave to almost completely cool before removing from tin and slicing.

     

    Enjoy as is or with a dollop of coconut cream or yoghurt and a drizzle of maple syrup!

     

10

Accessories you need

  • Spatula TM5/TM6
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Tip

You can replace the coconut sugar with honey or maple syrup if you prefer.

You can make coconut milk from coconut cream by diuting 1:1 with water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby gave it the thumbs up and so did I. Lovely...

    Submitted by Millner9 on 18. April 2017 - 18:38.

    Hubby gave it the thumbs up and so did I. Lovely toasted in the sandwich press with lashings of homemade butter.....delicious! Omitted the sugar and replaced with raw honey, turned out great.

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  • Delicious bread, may reduce the sweetness next...

    Submitted by f0t0girl on 21. March 2017 - 09:13.

    Delicious bread, may reduce the sweetness next time but yummo!!

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  • Nice bread though I couldn't

    Submitted by EmilyG3 on 27. February 2016 - 16:44.

    Nice bread though I couldn't decide if it should be sweet or savoury as it kind of sits in between! 

    It's a bit too sweet to have as a savoury option but then not really sweet enough to have as a sweet option. 

    Easy to make though. 

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  • Great flavour and my toddler

    Submitted by hazely on 16. August 2015 - 15:30.

    Great flavour and my toddler enjoyed it thoroughly. Did come out a little too moist though so will have to cook longer next time tmrc_emoticons.)

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  • This was great.  next time I

    Submitted by Jackieattard on 1. July 2015 - 20:23.

    This was great.  next time I want to use masked banana and maybe some apple on top.  Thanks for sharing

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