Ingredients
10 slice(s)
Paleo banana bread
- 3 bananas
- 3 eggs
- 120 grams coconut oil, melted
- 120 grams nut butter of choice
- 120 grams Coconut Flour
- 1 level teaspoon baking powder
- 1 level teaspoon bicarb soda
- 1 pinch salt
- 1 level teaspoon Vanilla Bean Paste
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees.
Melt coconut oil 4 mins/80deg/spd 2.
Add all wet ingredients and mix 10 sec/speed 4.
Add all dry ingredients and mix 20 sec/reverse/speed 4.
Pour into greased loaf tin and bake 45 mins 180 degrees.
The outside goes quite dark after this time, but the inside will still be moist.
Paleo Banana Bread
Accessories you need
-
Spatula TM5/TM6
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Tip
All the amounts and mxing times are approximate. I normally just add around half cup coconut oil, nut butter and coconut flour and stop mixing when it looks just combined.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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