Paleo Macadamia and Quinoa Anzac Biscuits

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Paleo Macadamia and Quinoa Anzac Biscuits

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Ingredients

20 portion(s)

1 --- Cup Macadamia Nuts
1 cup quinoa flakes
2 tablespoon Coconut Flour
1/4 Cup Arrowroot
1 full cup of Coconut Flakes
1 teaspoon Bi Carb Soda
150 g melted butter
2 tablespoon hot water

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6

12min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Lunch Snack Autumn Summer Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Low budget Quick Children food Egg free Gluten free Non-dairy Vegetarian Australian Dessert

Recipe's preparation

Preheat oven to 180 degrees and place baking paper on tray

1. Mill coconut flakes for 8 seconds on speed 7

2. Add macadamia nuts then chop for 8 seconds on speed 4

(they should be quite small)

3. Add Quinoa flakes, coconut flour and arrowroot to bowl.

4. Then add maple syrup, bicab soda, soft butter and 2 tablespoons of tap hot water

5. Mix "Counter-clockwise operation" for 30seconds on speed 4

6. Spoon out onto baking tray and flatten slightly with a fork.

7. Bake for 7 minutes or until golden

Accessories you need

Spatula TM5/TM6
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Tip

Biscuit will harden when cooled down so if its a little soft in the middle when golden then dont worry it will work great!

Stoes great in a plastic container

Optional sweetener would be Rice Malt Syrup and Sultanas or Dates would work great too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.