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Paleo Macadamia and Quinoa Anzac Biscuits



20 portion(s)

  • 1 --- Cup Macadamia Nuts
  • 1 cup quinoa flakes
  • 2 tablespoon Coconut Flour
  • 1/4 Cup Arrowroot
  • 1 full cup of Coconut Flakes
  • 1 teaspoon Bi Carb Soda
  • 150 g melted butter
  • 2 tablespoon hot water

Recipe's preparation

    Preheat oven to 180 degrees and place baking paper on tray
  1. 1. Mill coconut flakes for 8 seconds on speed 7

    2. Add macadamia nuts then chop for 8 seconds on speed 4

    (they should be quite small)

    3. Add Quinoa flakes, coconut flour and arrowroot to bowl.

    4. Then add maple syrup, bicab soda, soft butter and 2 tablespoons of tap hot water

    5. Mix Counter-clockwise operation for 30seconds on speed 4

    6. Spoon out onto baking tray and flatten slightly with a fork.

    7. Bake for 7 minutes or until golden


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Biscuit will harden when cooled down so if its a little soft in the middle when golden then dont worry it will work great!

Stoes great in a plastic container

Optional sweetener would be Rice Malt Syrup and Sultanas or Dates would work great too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • maple syrup . How much

    Submitted by sandyb on 1. November 2015 - 16:54.

    maple syrup . How much

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