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1 Paleo Peach & Pear Crumble

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Paleo Peach & Pear Crumble

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Ingredients

8 portion(s)

Peach & Pear

  • 300 grams Pear, halved. No need to peel
  • 400 grams Peach, de-seeded and halved
  • 1 teaspoon Vanilla Bean Paste
  • 50 grams Coconut sugar

Crumble

  • 80 grams raw almonds
  • 30 grams raw cashews
  • 80 grams gluten free flour, Sub with coconut flour for Paleo
  • 40 grams Desiccated Coconut
  • 20 grams Coconut sugar
  • Sprinkle of salt, I use Himalayan pink salt
  • 60 grams Nuttelex butter, This is dairy free and gluten free
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Recipe's preparation

  1. Peach & Pear:

    Place all ingredients into bowl 3 sec sp5. You can cook for 4min 70deg sp1 Counter-clockwise operation if you like, for a softer filling, otherwise leave raw and pour into baking dish. 

     

    Pre-heat oven 180deg

     

    Crumble:

    Place all ingredients into bowl 5sec sp5. Crumble over peach & pear and bake for 25min until crumble is slightly golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was nice but way too sweet for my liking. I...

    Submitted by sunbury1 on 31. October 2017 - 21:14.

    This was nice but way too sweet for my liking. I would halve the sugar content

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  • I used pears and apples which

    Submitted by Melinda Hutchison on 21. July 2016 - 09:56.

    I used pears and apples which was delicious, I just found there was too much crumble.  If I make it again I would halve the crumble topping.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Thank you so much for the

    Submitted by McDreamSteam on 12. April 2016 - 21:34.

    Thank you so much for the feedack, Louise. I try to keep things as simple as possible. No harm in reducing the sweetness too, if you prefer tmrc_emoticons.)

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  • What an easy recipe! So

    Submitted by LouiseMaiorana on 25. March 2016 - 15:05.

    What an easy recipe! So tasty, a little too sweet for my taste. The whole family loved it though. 

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