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Paleo Strawberry Muffins


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Ingredients

12 piece(s)

Paleo Strawberry Muffins

  • 150 g almonds
  • 30 g Coconut Flour
  • 1 tsp baking soda
  • Pinch salt
  • 45 g honey, liquid
  • 3 eggs
  • 50 g coconut oil
  • 2 tsp vanilla extract
  • 2 tablespoons Almond milk, or other non-dairy milk
  • 1/2 cup strawberries, chopped into small pieces, plus more to decorate
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Recipe's preparation

  1. 1. Preheat the oven to 170C. Line a 12-cup muffin tin with muffin cases (for small muffins), otherwise 6 cups for big muffins.
    2. Grind almonds speed 8/10 seconds.
    3. Add coconut flour, baking soda and salt. Mix speed 5/3 seconds.
    4. Add wet ingredients - honey, eggs, coconut oil, vanilla & milk. Mix speed 5/3 seconds. Check it's all mixed through, or mix for a little longer.
    5. Add the strawberries and mix, speed 3/Counter-clockwise operation/3 seconds.
    6. Spoon the mix into muffin tin. Top with sliced strawberries, if desired.
    7. Bake for about 20 minutes or until a skewer comes out clean.
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Accessories you need

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Tip

Substitute strawberries for blueberries for an equally delicious result. Frozen blueberries are fine.
Store in the fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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