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4
Ingredients
12 piece(s)
Paleo Strawberry Muffins
- 150 g almonds
- 30 g Coconut Flour
- 1 tsp baking soda
- Pinch salt
- 45 g honey, liquid
- 3 eggs
- 50 g coconut oil
- 2 tsp vanilla extract
- 2 tablespoons Almond milk, or other non-dairy milk
- 1/2 cup strawberries, chopped into small pieces, plus more to decorate
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
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1. Preheat the oven to 170C. Line a 12-cup muffin tin with muffin cases (for small muffins), otherwise 6 cups for big muffins.
2. Grind almonds speed 8/10 seconds.
3. Add coconut flour, baking soda and salt. Mix speed 5/3 seconds.
4. Add wet ingredients - honey, eggs, coconut oil, vanilla & milk. Mix speed 5/3 seconds. Check it's all mixed through, or mix for a little longer.
5. Add the strawberries and mix, speed 3//3 seconds.
6. Spoon the mix into muffin tin. Top with sliced strawberries, if desired.
7. Bake for about 20 minutes or until a skewer comes out clean.
11
Tip
Substitute strawberries for blueberries for an equally delicious result. Frozen blueberries are fine.
Store in the fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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