Pancakes, American style

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Pancakes, American style

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Ingredients

6 piece(s)

Dough

25 grams unsalted butter, plus extra for frying
150 grams Milk
1 pieces egg, medium size
15 grams sugar
100 grams flour, plain
0,5 tablespoons baking powder, (approx. 7grams)
1 pinches salt

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
USA

Recipe's preparation

Prepare dough and fry

Place butter in mixing bowl and melt 2 min/70°C/speed 1.

Add milk, eggs, sugar, flour, baking powder and salt then mix 10 sec/speed 5

To cook pancakes, heat ½ tsp butter in a frying pan over a medium heat. For each pancake, pour in a ladle of batter and cook for 1-2 minutes or until bubbles appear on surface. Flip pancake over and cook for a further 1 minute. Transfer pancake to a serving plate and cover to keep warm. Repeat with remaining batter. Serve hot (see tip).

Accessories you need

Spatula TM5/TM6
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Tip

This is a halved Cookidoo recipe (https://cookidoo.co.uk/recipes/recipe/en-GB/r178864).

A popular choice when in need of a treat, these sweet, thick pancakes are whisked up in seconds with Thermomix®. For a savoury alternative, try the Ham and Cheese Crêpes on Cookidoo®.
Serve pancakes with maple syrup, whipped cream, chocolate, caramel sauce or jam.
To replace butter with oil, omit step 1 and add 50 g oil along with all other ingredients in step 2. Use oil instead of butter for frying.
Blueberry or Raspberry Pancakes: scatter 1 Tbsp berries onto each pancake immediately after pouring batter into pan, before bubbles start to form.
Chocolate Pancakes: add 2 tsp cocoa powder in step 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.