Pane Al Cioccolato (Chocolate Chip Bun)

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Pane Al Cioccolato (Chocolate Chip Bun)

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Ingredients

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300 gram bread flour
15 gram cocoa powder
1/2 teaspoon salt
25 gram sugar
190 grams lukewarm/tepid water
20 gram unsalted butter
70 gram choc chips
2 teaspoon instant yeast

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6

2h 42min

Preparation 2h 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Baking Bread Roll Children food Egg free Everyday Kids in the kitchen Party Picnic

Recipe's preparation

1. Mix all except Choc Chips into TM Bowl, 5-6 sec, Speed 5.

2. Knead for 1 1/2 minute (musn't be sticky)

3. Pour dough into Thermomat. Flatten into a rectangle and sprinkle Choc Chips on it. Roll into a big ball.

4. Place in warm area to proof for 1 hour (well covered).

5. Once doubled in size, knead back into ball, let it rest for 10 minutes (covered).

6. Divide balls into fist size and place onto baking tray(side by side). Proof for another 1 hour (covered).

7. Bake in cold oven at 190deg, for 30 minutes (bottom n top). Just watch out for top (as it might burn) so place a foil over it half way through.

8. This bun comes out soft, and stays soft for up to 2 days. ENJOY!

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Tip

(Picture did not include Choc Chips, as I forgot to add it in)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.