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Passionfruit Cheesecake Slice


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4

Ingredients

0 portion(s)

Base of Slice

  • 150g Butter, At Room Temperature
  • 70g raw sugar
  • 1tsp vanilla essence
  • 1 egg
  • 120g plain flour
  • 60g Self Raising Flour
  • 60g Milk
  • 20g Deciccated Coconut

Topping for Slice

Topping for Slice

  • 500g cream cheese
  • 185g raw sugar
  • 125g sour cream
  • 2 eggs
  • 2 passionfruits (pulp only)
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Base
  1. Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.

  2. Place raw sugar into mixing bowl and mill 3 sec/speed 10, add softened butter  and vanilla mix for 1 & 1-2min/speed 3 until pale and creamy.  

     

  3. Scrape down sides of bowl before adding egg, mix for a further 30 secs/speed 5. Add flour, coconut and milk and mix on Reverse for 1 min/speed 5.

     

  4. Spread evenly over base of pan. Turbo remaining batter, which may be difficult to get out of bowl for 1 sec, once all spread, bake for 15 minutes or until a skewer inserted into centre comes out clean.

     

  5. Topping
  6. Mill 165g Raw sugar 3 sec/speed 10, add 500g cream cheese, at room temperature mix 30 secs/speed 5 - 6 until smooth.

     

  7. Add in 125g sour cream and 2 eggs,  mix 1min/speed 4 then place on Reverse & mix 1 large Passionfruit passionfruit pulp 10 sec/speed 2.

     

  8. Pour over the Coconut Slice Base. Swirl in another large passionfruit pulp.

     

  9. Bake at 160°C for 30 minutes or until just set. Cool in pan. Cut into pieces.

     

     

     

10

Accessories you need

11

Tip

Bake Base of slice and allow to cool, before preparing Topping.  Serve with whipped cream. (optional)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make. Very good.

    Submitted by gmy on 5. September 2018 - 17:00.

    Easy to make. Very good.

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  • Very easy and absolutely delicious

    Submitted by balibelle on 4. September 2018 - 16:28.

    Very easy and absolutely delicious

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  • This is the recipe we use regularly, everyone...

    Submitted by annie.hutch on 23. December 2017 - 14:59.

    This is the recipe we use regularly, everyone always asks for more!

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  • So good! I added an extra passionfruit. 1 1/2 for...

    Submitted by Jodylee75 on 1. October 2017 - 21:24.

    So good! I added an extra passionfruit. 1 1/2 for each step and cooked for 5minutes longer. Threw it into the fridge to cool completely before slicing. Tastes amazing.

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  • Sooooo yummy & so easy . Made this for a baby...

    Submitted by Clubloretta on 24. February 2017 - 23:35.

    Sooooo yummy & so easy . Made this for a baby shower I was hosting and it was a hit- def make it againCooking 7

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