Ingredients
passionfruit meringue cake
- 125g Butter
- 1tsp vanilla extract
- 185g caster sugar
- 2 eggs
- 110g S/R flour
- 30g plain flour
- 80g Milk
- 30g Toasted Coconut flakes, i did in frying pan
meringue
- 4 egg whites room temp
- 1/2tsp cream of tartar
- 200g caster sugar
passionfruit cream
- 250g mascarpone cream
- 300g thickened cream
- 30g small can passion fruit cream, save some to pour on cake
- 40g icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat oven to 180 (160 fanforced) then grease two 22cm round tins and line bases and sides with baking paper
If you have one jug do the meringue first as you need very clean jug,i followed the instructions for whipped egg whites on t5 bcb,i just and added the cream of tartar at the begining started adding the sugar after one min once whites started to soft peak add slowly should be glossy and thick you can add extra time.set aside in clean bowl clean jug and move onto next step - add butter vanilla and 185g sugar to bowl whip on speed 4 for approx a min,scrape down if needed should be light and fluffy then set timer 1min/speed 4 add eggs one at atime through lid beating between each addition,now add the flours and milk and mix about 10secs on speed 4 ,stop and use spatula to make sure all combined you dont want to mix to much ,divide between prepared tins and spread flat ,then top with meringue smooth one flat and one peak using the back of a spoon .
bake for 30mins approx i found timing was spot on 30mins mine did crack a little i have fan forced i would probably cook without fan next time - passionfruit cream
add cream and mascarpone cheese and icing sugar to bowl and whip till thick approx 20-30secs speed4 check and add time if needed then i added 30g passionfruit i just stired through with spatula
top flat part with cream and drizzle extra passion fruit put on top and scatter toasted coconut on top
meringue
cake
Tip
this is a large cake the recipe was converted from womans weekly magazine to thermomix
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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