Preparation time
10min
Total time
35min
Portion
16
portion(s)
Level
easy
Ingredients
Base
- 150 g self-raising flour
- 110 g caster sugar
- 85 g dessicated coconut
- 150 g Butter
Filling
- 45 g passionfruit pulp
- 1 can condensed milk
- 45 g lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 °C fan-forced. Grease and line an 18X28cm rectangular slice pan with baking paper and set aside.
- Place the butter into the Thermomix bowl and melt on Speed 2, 90 degrees for 2 minutes.
- Add the coconut, caster sugar and self raising flour. Knead on Interval Speed for 1 minute. Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon.
- Bake in the oven for 10-12 minutes or until lightly golden. Set aside to cool slightly.
- Place the sweetened condensed milk, lemon juice and passionfruit pulp into the Thermomix bowl. Mix on Reverse Speed 3 for 20 seconds.
- Pour the mixture over the top of the cooled slice base.
- Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely before cutting into slices.
Tip
I use at least the double amount of lemon juice and passionfruit pulp when I make this slice as I prefer the stronger, tartier taste. I also bake for an extra 5 minutes when using the extra amounts.
Pressing the mixture into the tin – use the back of a spoon or a round glass to press the mixture firmly into the baking tin.
Baking the base – cook the base until only just lightly golden around the edges.
Baking the slice – continue to cook the slice until the passionfruit layer has just set.
Cutting the slice – allow the slice to completely cool in the tin before cutting into slices.
Storing – this slice can be stored at room temperature for up to 4 days.
Freezing – this slice is not suitable for freezing.
Pressing the mixture into the tin – use the back of a spoon or a round glass to press the mixture firmly into the baking tin.
Baking the base – cook the base until only just lightly golden around the edges.
Baking the slice – continue to cook the slice until the passionfruit layer has just set.
Cutting the slice – allow the slice to completely cool in the tin before cutting into slices.
Storing – this slice can be stored at room temperature for up to 4 days.
Freezing – this slice is not suitable for freezing.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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