Pasta di mandorle (Sicilian almond dough cookies)

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Pasta di mandorle (Sicilian almond dough cookies)

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Ingredients

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Almond Dough

1kg Peeled Almonds
620 g caster sugar
4 egg whites, (room temperature)
1 Full Egg, (room temperature)
1 package Vanillina, (italian vanilla)
2 tablespoon honey
soft icing sugar

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Preparation
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Recipe's preparation

Biscotti

Crush Sugar and Almonds 20seconds/spd10 until fine consistency and tip into large bowl
Mix Egg whites, egg and honey and beat 20seconds/spd5-6 and tip into small bowl
Put Amond mixture in TM and add the Vanilla and combine 5seconds/spd4
Then continue to mix on speed 5 and add egg mixture slowly.
When ready to roll out pre heat over to 180.
Use 1 dessertspoon of mixture and roll into ball or into S shape in Icing sugar

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.