Peach Blossom Cake Recipe is not tested
Author picture jennybart
created: 2017/05/17 changed: 2017/05/18

3
  • thumbnail image 1


PDF to Print
[X]

Print recipe

Peach Blossom Cake


Print:
4

Ingredients

12 slice(s)

Peach Blossom Cake

  • 1 sachet Aeroplane Jellylite Raspberry Flavour Jelly Crystals, see Tip
  • 180 g Butter, softened
  • 320 g Plain Flour
  • 180 g Castor Sugar
  • 3/4 teaspoon Carb Soda, see Tip
  • 1 1/2 teaspoons Creme of Tartar
  • 3 Eggs
  • 115 g Milk

Icing

  • 1 heaped tablespoon Butter, room temperature
  • Remainder of dissolved Jelly Crystals
  • 160 g Icing Sugar
  • 6
    1h 20min
    Preparation 5min
    Baking/Cooking 1h 15min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    The Method
  1. Dissolve the sachet of Jelly crystals in a cup with 100ml of boiling water. Set aside
  2. Grease and line a 22cm Springform Cake Tin
    Heat oven to 160°C
  3. Place butter, flour, sugar, carb soda, creme of tartar, eggs, and milk into the TM bowl. Mix 40sec/sp5
  4. Transfer 2/3 of mixture into prepared cake tin
  5. To the remainder in the TM, add 60g of dissolved jelly and mix 5sec/sp5
    Add this mixture to the prepared cake tin (No need to stir through, as the top pink mix will flow by itself causing a nice pattern)
  6. Bake for 1 hour 15 mins, or till a skewer comes out clean
    Cool for 5 minutes, then turn out onto a wire rack to completely cool
  7. The Icing
  8. Liquify the remaining jelly by standing the cup with the left over dissolved jelly in another cup of boiling water. This will soon liquify once more!
  9. Place butter into TM bowl. 1min/50°/Gentle stir setting
    Add remainder of dissolved jelly and icing sugar.
    Mix 30sec/sp4
  10. Spread over cake, ensuring icing doesn't slip over edges of the cake
    See Tip
10

Accessories you need

11

Tip

1. Carb Soda is also known as Bicarbonate of Soda, and Baking Soda. (But don't be confused with Baking Powder!!)

2. This cake is also very YUM using the Cherry Jelly in the same Aeroplane range. In fact, I think I like this variation even more!!!

3. Put Gladwrap over the top of the iced cake after icing it, then remove the gladwrap when the cake and icing are set, or when the cake is ready to be served. This will give a seamless look to your cake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.