Peach & Cream Cheese Muffins with Mixed Berry Swirl

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Peach & Cream Cheese Muffins with Mixed Berry Swirl

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Ingredients

18 piece(s)

Peach & Cream Cheese Muffins with Mixed Berry Swirl

Ingredients

125 g unsalted butter
250 g cream cheese
200 g caster sugar
4 eggs
1 teaspoon Vanilla Bean Paste
255 g plain flour
2 teaspoons baking powder
380 g canned peaches, drained and cut into small chunks
pinch salt
9 teaspoon jam, berry chia, or any jam you have on hand

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Snack Baking Easy Low budget Quick Cake Children food Dessert Everyday Kids in the kitchen

Recipe's preparation

Steps

1. Preheat the oven to 1800C and line the muffin pans with paper case. Place the cream cheese and butter in the TM bowl and mix for 10 secs/ Sp 5 until pale and fluffy.
2. Add the sugar and mix for 20 secs/ Sp 4.
3. Add the vanilla bean paste and eggs and mix for 15 secs/ Sp 3. Scrape the sides and bottom of the bowl.
4. Add the flour, baking powder & a pinch of salt and mix for 30 secs/ Sp 4 until well combined. Scrape and mix for a further 10 secs/ Sp 4.
5. Add the small chunks of peaches and using the spatula, mix gently till well combined.
6. Scoop the batter into the lined muffin pan and put 1/2 tsp of mixed berry jam on the top, using a toothpick to swirl it into the batter.7. Bake for 20-25 minutes or until golden brown. Allow it to cool for 10 mins in the muffin pan then cool completely on the cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

[color=#404040; font-family: museo-1, museo-2, serif; font-size: 16px; text-align: center]You could use strawberries as well, dust the sliced strawberries with a bit more flour before stirring in.[/color]

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.